Immediate product-NORDUR Iceland Goddess Sea Salt-Rhubarb

**[NORDUR Icelandic Goddess Sea Salt-Rhubarb]** **Spot goods** **Valid date: 2024/02/10** Rhubarb, which looks a bit like red celery, is a very common ingredient in Europe. Rhubarb is often used in European desserts and dishes, adding a taste of elegant acidity. NORDUR uses arctic rhubarb native to Iceland. Selected wild rhubarb is blended with our pure sea salt to give it a natural, sparkling pink color. NORDUR Rhubarb Sea Salt Flakes have a slightly sour and salty taste and are best paired with seafood, pork, salads and desserts! ► Using Icelandic native species**Arctic Rhubarb** ►**No pigments, chemicals or anti-coagulants added** ► Taken from**Iceland’s Westfjords Environmental Protection Area** ► Rich in arctic sea trace minerals ► Handmade salt, retaining the prototype of natural sea salt crystals ► Non-general refined chemical salts **Weight: 100g** https://live.staticflickr.com/65535/53439733335_4a24107bf1.jpg https://live.staticflickr.com/65535/53438395167_e84eb95f07.jpg https://live.staticflickr.com/65535/53439452408_f3bfefabf9.jpg **[Seafood cuisine: fish, shrimp]** **Using arctic rhubarb sea salt native to Iceland, the sea salt has a slightly sour taste, making seafood dishes more natural and sweet.** **[Desserts: ice cream, cakes, sea salt caramel] Pair with desserts to add an elegant and light salty taste. **