It is a bread knife kitchen knife made by Matsunori Akahata, a craftsman of Matsusaka cutting blade in Mie prefecture. Unlike mass-produced knives, it is a striking knife that stamps and shapes steel one by one at the work of a so-called blacksmith. Cutting tool with a long history that weapons such as agricultural tools and Japanese swords have been made. If it is familiar, it is used in kitchen knives, especially Japanese-style knives in Japanese cuisine. For that reason, so-called culture kitchen knife (Sannde kitchen knife), including vegetarian knife and knife cutting knife are made relatively well. This kitchen knife is very unusual in bread making of such striking knife, bread knife kitchen knife. As an unusual reason, the knurl of the blade of the bread knife kitchen knife. After finishing the blade, there is a process of making this knurl with rasp, which is different from the manufacturing of so-called knife. For this reason, most of the craftsmen says that knives are made with knife but bread knives are not made. On the other hand, a commercially available bread knife kitchen is called a punching blade, and it becomes a mass production type knife that manufactures blades by die cutting steel with a machine. At the time of the knife, it is of a different kind. Machine production, so it may be easier to produce bread knives with that flow. Mr. Akahata who is manufacturing this bread cut knife has made various kinds of work related to iron as well as cutlery, and the handle of knife is made by himself as well. The breadth of the processing technology unique to Akahata produces bread knives kitchen knife. Kitchen knife made by forge welding iron and steel, forged one by one. Not to mention the sharpness, of course, the feel when you take it in hand, and the texture that increases while you use it is a charm unique to knock-down knives that are carefully built. Bread cut knives are mass-produced goods, but used every day. Since the object to be cut is also bread, the damage of the blade is small, it can be used for a long time. It makes the table with daily bread more enjoyable. ▼ size There are two sizes, and the work of this page is a big size. It is a bread knife kitchen of general length and can be used for all rounds. You can use it for various kinds of bread including bread, thick baguette etc. Since there is a reasonable thickness and weight, not only the sharpness of the blade, but also stable cutting ease and how to enter the blade is comfortable. Also, the blade that is adjusted finely and delicately diagonally is one of the reasons for ease of use. Material Blade: Iron · steel (double-edged) Pattern: walnut (wood), brass 【size】 Total length: 34.8 cm Blade passing: 22.7 cm (blade length: 21 cm) 【box】 None 【Care】 · After use, after washing the kitchen knife, please wipe off moisture thoroughly including the handle. · Do not use dishwashers or dryers. · If you do not use for a long time, after painting thinly paint camellia oil etc., wrapped in brown oil paper makes it easier to prevent rusting. If you have any questions, please do not hesitate to contact us.
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