French traveler. Honey Love Lemon Pound Cake (390g/box)

Lamb Traveler Cake Series We carefully select French fermented unsalted butter and Japanese wheat flour to make various cakes, which taste more refreshing, delicate and not greasy. The filling in the middle of the cake fills you with various flavors and aromas in every bite The glaze covering the surface brings more texture and layers to the cake. Lamb handcrafted look Hope to bring you a more different pound cake experience!! -------------------------------------------------- ----- French traveler. Honey Love Lemon Pound Cake (390g/box) Cake body with honey aroma Creamy and moist cake texture The little sheep really likes the combination of dried fruits in the cake~ Light wine aroma, adding fruity flavor Topped with snowflake-like French lemon icing The immortal energy is off the charts!! Plus the popular classic lemon filling in Xiaoyang Store The texture of ice cream is like silky texture The lemon aroma that comes out from time to time is accompanied by the fresh fragrance of honey Each slice is garnished with rum-soaked dried fruit. Lamb’s Tradition~ I just want every bite to be rich and satisfying~ 【Our ingredients are carefully selected】 *French fermented unsalted butter *fresh lemon juice *Carefully selected mixed dried fruits/flower and fruit honey *Japanese wheat flour *Japanese trehalose/sanwentose *Carefully selected functional red eggs [Content volume]: 390 grams [Ingredients]: Eggs, wheat flour, French fermented cream, three-temperature sugar, powdered sugar, mixed fruits, lemon juice, Japanese trehalose, fine sugar, almond paste, honey, syrup, baking powder, corn flour, vanilla pod paste, low sodium, rum [Save method]: Store frozen for 7 days. After arrival, please keep it in the freezer if you are not going to enjoy it immediately. Refrigerate for 4 hours before eating. 1. Cut the parts you want to eat and leave them at room temperature for 10-15 minutes to get a better texture and flavor. Please consume as soon as possible after opening.