【Workshop(s)】Baking Hand-made Desserts Practical Experience | Gradient Wildberry Chiffon Cake

/ Course content/ Summer is the most suitable for sweet and sour berry cakes! Teacher Maggie will teach you how to make gradient fresh cream blueberry chiffon cake this time. With a delicate and dense cake body, it is filled with hand-boiled berry jam, and the outer layer is smeared with fresh cream. #**Gradual Wildberry Chiffon Cake** / Instructors/ Maggie girl Maggie, who loved watching her mother cook in the kitchen since she was a child, was fascinated by the visual, auditory and taste sensations when cooking, so she began to study cooking by herself, specializing in baked desserts and creative dishes. He likes simple, pure and original taste. He is currently a lecturer in Wo Kitchen. He hopes to convey happiness through the interaction between people at the table and delicious dishes. / Venue introduction/ Venue: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of MRT Taipower Building Station)