Kuixing Wang Coffee Beans are a masterful blend of coffee beans from Nicaragua, Brazil, and Ethiopia, roasted to a medium-dark level. This unique blend showcases distinct flavors of plum, caramel, and sandalwood. Each sip offers a harmonious mix of sweet and bitter notes, providing a lingering aftertaste. Each cup feels like an embodiment of Kuixing Wang's divine power, leaving a pleasant aftertaste.
Roast Level: Medium-dark
Flavor Notes: Plum, Caramel, Sandalwood
Best Before: 90 days
Expiration: 180 days
Blend Composition: Nicaragua, Brazil, Ethiopia
Brazil Coffee Beans: Rich chocolate and nutty flavors. Dark roasting brings out caramel notes, resulting in a smooth and full-bodied taste. The unique climate of Cerrado and Bahia highlands, coupled with efficient mechanical processing, makes Brazil the top coffee producer, winning multiple high scores and presidential awards. Varietal: Catuaí.
Ethiopian Coffee Beans: Unique flavors with hints of lily, jasmine, and citrus flowers. The palate is a blend of blueberry and chocolate richness, accompanied by nutty and herbal undertones. Sun-dried beans offer rounded fruitiness, fresh floral notes, and delightful sweetness. Key regions include Yirgacheffe, Sidamo, Kochere, Harar, Limu, Jimma, and Guji.
Nicaraguan Coffee Beans: Known for their rich fruity aroma and balanced acidity. The high altitude and fertile volcanic soil contribute to their complex flavor profile. Common varietals include Bourbon and Caturra. When medium-dark roasted, these beans reveal sweet plum and caramel notes with subtle sandalwood hints.
Background Story
Our grandfather was a revered medium in our family, able to communicate with our patron deity, Kuixing Wang. In the 1940s, despite lacking formal education, he possessed extraordinary knowledge of astronomy and geography whenever the deity descended. These mystical experiences profoundly impacted us and have become a cherished part of our family's heritage.
Kuixing Wang, also known as Kui Xing, is one of the five literary gods (Wenchang Wang). Ancient astrologers believed that the four stars of the Big Dipper's "Kui" represented heaven, earth, humanity, and time, embodying mysterious powers. Kuixing Wang's image, with a golden body and ghostly face, symbolizes knowledge and talent.
Our connection with Kuixing Wang inspired the creation of this special coffee blend. Through medium-dark roasting, we capture and release the rich flavors reminiscent of these treasured memories, allowing each cup to resonate with the divine connection between our grandfather and Kuixing Wang.
By enjoying this coffee, we hope to share the divine strength and happiness of Kuixing Wang with everyone. Let each sip fill you with profound and lasting spiritual energy, experiencing the perfect blend of heaven, earth, humanity, and time in every cup. This is not just a coffee; it is a testament to tradition and faith.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 7
- Ranking
- No.19,422 - Food & Drink | No.1,386 - Coffee
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- Product Type
- Original Design
- Listing Summary
- Kuixing Wang Coffee Beans are expertly blended from Nicaragua, Brazil, and Ethiopia, and roasted to a medium-dark level. This unique blend showcases distinctive flavors of plum, caramel, and sandalwood. Each sip offers a harmonious mix of sweet and bitter notes, providing a lingering aftertaste. Ideal for those who love a rich and layered coffee experience.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight、Other
- Volume
- 227.0g x 1
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