Kai Kombucha custom - 12-Pack

【 無法選擇｜Can NOT Choose 】 ✗ 有機藍莓薑汁康普茶 | Organic Blueberry Ginger Kombucha【 售完補貨中 | Sold Out 】 **"Kai Kombucha brings you the purest and most sincere taste of microbubbles and refreshing flavor.** - **Every sip is 100% natural and full of great benefits for your health.** - **Organic acids promote metabolism** - **antioxidant polyphenols give you a good complexion** - **fermented prebiotics help build a good intestinal flora** - **glucose-fructose conversion polysaccharides give you good joints** Established in 2018, Kai Kombucha is Taiwan's leading Kombucha brand with a focus on environmental friendliness and small farmers. Using Taiwanese organic oolong tea as the fermentation base tea and cooperating with several catering merchants in Taipei for "zero packaging Kombucha", in 2022 many products have passed organic certification, making it your best choice for Kombucha. Kombucha is translated from English "Kombucha", which is a natural tea drink fermented by adding sugar and symbiotic bacteria (Scoby) to tea soup for several weeks to several months. Different teas can be freshly brewed into different flavors of Kombucha. It has a naturally sour taste when drinking, but also low sugar content and great health benefits like natural organic acids, probiotics, vitamins B, tea polyphenols and glucose-fructose conversion polysaccharides. It's popular in Europe and the US and many celebrities are loyal fans of it, so come and join the Kombucha family! If you have any questions, please do not hesitate to message us! ＊Organic Marigold Kombucha - This captivating fusion harmonizes the lively zest of marigold with the invigorating effervescence of kombucha. Enjoy the gentle floral bouquet, balanced sweetness, and revitalizing tang in each golden sip. Surrender to the sunlit shades, as this floral elixir elevates your senses and nurtures your vitality. ＊The complex sweet and savory flavor of mango is uniquely balanced by the next-level fruity-citrus of passionfruit. Like all Kai Kombucha, there's no added sugar or flavor, just 100% real fruit. Both the mango and the passionfruit are grown locally in Taiwan. ＊Infused with whole raspberries and freshly picked mint. The cooling mint and tart raspberry are balanced by the naturally occurring apple and pear flavors of the raw kombucha. Tangy and so refreshing. ＊Brewed with elderflowers, apple bits, sunflower petals, and lime blossoms; this collaboration kombucha with Paper and Tea Taiwan must not be missed. ＊Jing Sheng Yu's fantastic Taiwan-sourced Tieguanyin uses QingXin Oolong. The tea leaves are roasted to bring out a delicious toasty aroma and a subtly honey flavor. The roasted, toasty notes of the TieGuanYin makes for an exceptionally smooth kombucha. ＊Pekoe is a term used in the grading of high quality teas and refers to young tea leaves picked close to the bud. This kombucha features Pekoe Jasmine tea from Jing Sheng Yu. It marries crisp, distinct floral taste and aroma like fresh jasmine flowers with the fermentation derived flavors of the kombucha such as apple and apple cider notes. This kombucha is truly a fan favorite.