**Mandheling half-washed two hands pick G1** https://c2.staticflickr.com/8/7815/46747307021_a5456f8334_b.jpg [flavor]: dark chocolate, bitter, thick and sweet [Bake Degree]: Deep Baking (Deep City Baking) [Place of Origin] Indonesia Sumatra [Net weight]: 227 ± 5g [product ingredients]: 100% fresh roasted coffee beans [Effective Date & Shelf Life]: Marked at the label / 180 days Description: "You will send it as soon as possible after ordering." If you have any questions, please feel free to ask! We can provide coffee grinding service, please inform us of the thickness of the beans or the coffee utensils used after ordering! For coffee beans "wholesale / company line number large purchase group buy" please talk about the details https://live.staticflickr.com/65535/48488893907_8350c8e949_b.jpg https://live.staticflickr.com/65535/48488731391_1af6792988_b.jpg https://live.staticflickr.com/65535/48488893802_2b635c1577_b.jpg https://live.staticflickr.com/65535/48488893942_8816341d86_b.jpg https://live.staticflickr.com/65535/48488893827_93ba9b0f07_b.jpg https://live.staticflickr.com/65535/48488731006_07cb6fd6c4_b.jpg https://c1.staticflickr.com/5/4886/46009683644_7202d7cab8_c.jpg https://c2.staticflickr.com/8/7876/46009683694_2f0cef2fe6_c.jpg https://c2.staticflickr.com/8/7916/45818731965_c0e3a25147_c.jpg **Bakery experience** **International SCA Intermediate Baker** By (WCRC World Coffee Baking Competition "Champion" Teaching Certification) British TQUK Senior Barista Founder of the moment of brown tea Mo Fei Coffee Shop Manager Italian lifestyle store manager Yulun International Humanities Museum Barista Consultant Neiguo Guoxiao Coffee Lecturer Rotary Coffee Instructor Micro Music International Barista Assistant **Coffee bean description:** Indonesia is a large archipelago of many volcanic islands. It has an excellent coffee growing environment and latitude. Each island has different characteristics due to its different topography and climate. The islands where coffee is grown in Indonesia are: Sumatra in Sumatra, Sulawesi in Sulawesi, Java in Java, Sumbawa in Sumbawa, Flores in Flores, and Papua in Papua. Among them, Sumatra is the most important coffee growing place in Indonesia. The most famous Mandheling coffee comes from here, with an altitude of 1100~1300 meters. (Mantine is not a production area for coffee, it refers to Arabica coffee in northern Sumatra, the name is derived from the local Mandheling ethnic group.) Indonesian coffee beans are mainly treated with semi-washing treatment, and the ratio of kidney beans is graded and selected. The number of hand-selected cowpeas is graded. Most of the coffee at the time of the brown tea is introduced into the G1 grade twice-handed Double-Picked (DP) or three-handed Triple-Picked (TP) green beans.