Nicaragua/Naturally sun-dried with low caffeine/Great drinkability/Light to medium/Rare variety/Coffee

【Nicaragua ∅ Natural low-cause sun exposure】 ｜Xidang short review｜Don’t doubt it, you will really be happy after drinking it. It’s not like Chinese medicine! ｜Producing Areas｜Central America> Nicaragua> Jinotega Producing Area ｜Production｜Miyeresh Family Footprint Estate ｜Variety｜Ethiosar (Central American Sarchimor & African Sudan Rume mixed breed) ｜Green bean processing｜Sun-dried and low-temperature anaerobic fermentation treatment ｜Baking degree｜Light to medium roast ｜Flavor description｜Nuts, cranberry sour, longan, red dates sweet ▶ Can grind powder on behalf of customers Please inform the brewing equipment in the remarks. The model of the coffee maker is EK 43. ex: hand pouring, V60 conical filter cup + filter paper - ▶7/30 tasting notes: Regardless of whether it sells well or not, this is a classic favorite this year. Low in acidity, high in cleanliness, and paired with "light-medium roasting", this bean has a mellow taste and a clear and charming flavor: cranberry, longan, and red dates are sweet, and the sweetness is endless after entering the mouth, and the mood is exciting. It has been a long time since I had a bean If you want to drink it for two days in a row, just keep it for 25-30 days and then start drinking it. You will be satisfied no matter how you drink it! ▶ Ethiosar variety: A powerful blend of Central American Sarchimor & African Sudan Rume varieties. The daily caffeine content of "Arabica" is 1.2%, Robust is 2.2%, and Laurina is only 0.6%. It is a natural low-caffeine coffee. It’s just sauce ~ please pay attention! This is not only a bean that emphasizes natural low-calorie bean, but also has great flavor! Enjoy