Premium Italian Beans I Sakurajima Volcano-Extra Deep Formula

**Coffee roasting concept** We do not blindly pursue roasting degree, but take the original flavor of coffee beans as the primary goal. We will first use the standard roasting method used in the store to test the overall presentation of the green beans. After cupping, we will decide the flavor direction to be expressed according to the characteristics of the green beans. After re-examining the roasting curve, we will adjust and correct it to find the most appropriate roasting position of the green beans to optimize the flavor presentation, emphasizing clear flavor, bright acidity, rich sweetness and overall balance. In recent years, Sakurajima Volcano has become a popular tourist attraction in Kyushu. Incubation Coffee has formulated a rare dark roasting formula, hoping to show the original rich aroma of traditional coffee, as well as the rich spice layers and the classic flavor of malt chocolate, recreating the perfect fusion of coffee tradition and modern new flavors. **〔Flavor characteristics〕**Spice, chocolate, malt **〔 Roasting degree〕**City dark roast **〔Weight〕**One pound (454 grams) **〔Best tasting period〕**Two weeks to 180 days after baking **〔Brewing suggestions〕**Home espresso machine, American coffee machine or moka pot **〔Saving suggestions〕** After unpacking, place in a sealed container or store directly in a coffee bean bag (make sure the ziplock is tightly sealed). **㊣ Adhere to Taiwan's freshly baked handmade** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg