[ICA Silver Medal Award] Charcoal Roasted Oolong Tea Chocolate Macadamia Nut-Cona's Nina Chocolate

https://live.staticflickr.com/65535/53262054273_1ac7c14b38_o_d.jpg https://live.staticflickr.com/65535/53260879822_dd23ca68dd_o_d.jpg Cona's carefully selects Taiwanese high-mountain oolong tea, blends it with Belgian white chocolate in perfect proportions, and coats it on Australian macadamia nuts. The rich and mellow tea aroma is paired with the crunchy nuts. The multi-layered taste bud enjoyment makes people unable to resist one bite after another. 🥉2019 AoC Royal Academy Chocolate Competition – Bronze Medal 🥇2019 ICA World Chocolate Competition Asia Pacific - Gold Medal 🥈2019 ICA World Chocolate Competition Global Finals-Silver Medal ✅ Shelf life: 45 days or more ✅ Storage method: Store at room temperature below 25 degrees C, in a cool and ventilated place, no need to ice!