【COTE Fruit Tea Bar】Jointly-branded tea_Rare Oolong & Guava

【Famous Tea】♨️Baked Oolong Ｘ Kaohsiung Yanchao Watermelon Guava The special oolong tea is produced by the charcoal roasting method that has been passed down for hundreds of years. The roasting process and time are the most complicated. Through the resonance of the strong and weak charcoal fire with the tea, the tea leaves produce a lingering and sweet aroma. The taste presents a rich and diverse natural flavor, and the aftertaste is long and lingering; ultimately reaching an ideal state of balanced fragrance and rhyme. The paired Yanchao Watermelon Guava has the fresh fragrance of green fruits, similar to passion fruit but more graceful and subtle, light and delicate, yet long-lasting. Teamed up with the unique Oolong, it intersperses the mellow tea fragrance with fresh fruit flavors, without stealing the show, and lightly gives the chocolate a lively taste and a balanced sweet and sour structure. From Tea to Bar ＿ COTE Bar Inspired by the trendsetting From Bean to Bar in the chocolate world, the dark chocolate component (cocoa solids) of chocolate is replaced with Taiwan's estate specialty tea, the tea flavor is extracted slowly and over a long period of time at low temperature with cocoa butter, the soy lecithin commonly used in chocolate is replaced with Taiwan's native golden pearl soybean powder, and only a small amount of clean-tasting rock sugar is used for seasoning. "Eatable Taiwanese Tea" is a brand new tasting experience of Taiwanese tea. COTE Fruit Tea is developed based on COTE original tea, adding Taiwan's most colorful and diverse flavor element "fruit" to further enhance the taste and flavor. The ripe fruits are vacuum freeze-dried to retain the freshest and most original fruit flavor, and then ground and blended with the original leaf tea for 48 hours to refine the flavor to the greatest extent possible into the cocoa butter. The fruit tea we drank gave us a rich and full flavor impression of the island. #Eat fruit tea#Name tea#Charcoal roasted frozen top oolong#Special oolong#Yanchao guava