LS Handmade Desserts x Le Cordon Bleu Chef - Lava Salted Egg Yolk Pastry for Mid-Autumn Festival (8 pcs) (with Gift Bag) (2 Boxes)

• Crafted with Le Cordon Bleu Chef's 32-layer pastry technique, slowly baked to achieve flaky layers. • A fusion of French and Chinese culinary techniques. • Crispy Exterior: Features delicate, multi-layered pastry that offers a satisfying crunch with every bite. • Rich Filling: The "Lava" filling is a blend of salted egg yolk and custard, creating a smooth, savory-sweet taste that melts in your mouth with a complex texture. • Carefully selected fresh eggs and premium flour, award-winning large mooncakes. • Multiple flavors, delicious and not overly sweet! Le Cordon Bleu Chef's 32-layer pastry technique, slowly baked to achieve flaky layers, featuring delicate, multi-layered pastry that offers a satisfying crunch with every bite, carefully selected fresh eggs and premium flour, award-winning large mooncakes, multiple flavors, delicious and not overly sweet!