Island crude mango happy soy sauce

Yumang Happy Soy Sauce【Native Island Shimabara】 "Taiwanese oil mangosteen is an endangered endemic plant in Taiwan. The Academia Sinica proposed a recultivation plan seven years ago. This year has already achieved success. In addition to commercialization, it can help the indigenous tribes, and hopes to use oilmans to resist drought and salt. To contribute to areas of the world where food is scarce." Super Future Food-#Taiwan Youmang In the old memory of the indigenous people, Taiwan Youmang was eaten together with other staple cereals; at the same time, when the drought came and other crops could not grow, it was also a grain for disaster relief and disaster relief. The tribes will plant several plants in the open space in case of time. The required protection. The experience of interviewing the seniors further shows that when the harvested seeds are hulled with a pestle, the flying fine hair sticks to the people and itching is unbearable, so that the tribes do not like to plant, and the rice culture is gradually popularized, resulting in the gradual elimination of oil mansions. Nearly lost among the tribes. At one time, these strains might be left in the world. #Taiwan Youmang’s value and uniqueness Based on the current research results, the research team of the Institute of Plant and Microbiology, Academia Sinica believes that the nutritive value of the seeds and stems of the oil grass is indeed quite high. We summarize the three most valuable points of the oil grass. 1. Future crops, under climate change and desertification of cultivated land, have the characteristics of drought resistance and do not require irrigation water and care, which will be of great help to future world food problems. 2. The whole plant can be used in a circular economy. The oil mango seeds can be cooked or processed for human consumption. 3. Contains fewer nutrients than many grains, it can make up for nutritional deficiencies such as rice and wheat, such as happy tryptophan, and apigenin can help sleep and calm nerves, vitamin B group is better than many grains, victory For the rice, the tribe is to eat rice with mixed rice and oil, which is really full of wisdom. The Food and Agriculture Organization of the United Nations currently defines 12 major crops in the world, as well as 12 seed centers. Guo Huaren, an emeritus professor of the Department of Agronomy of Taiwan University, knowing the characteristics of oil awn, thinks that Taiwan will become the 13th seed center in the world because of the reproduction of the oil awn. #Taiwan Youmang Product Development Based on the total harvests of farmers under each contract, the team has planned innovative oil commodities. You will first launch "Yamao Happy Soy Sauce", and then continue to launch oil and hay series of household products and functional food research and development. It is hoped that through higher profits of commodities, it will attract farmers from their hometowns to plant, which will be more conducive to the promotion of recultivation. 〚Yangmang happy soy sauce 〛: rich in happy amino acids Taiwanese brewed soy sauce is mainly fermented with black beans, Japanese soy sauce is fermented with soybeans and wheat, and even rice can be added for brewing, of course, you can also apply the same method. The main raw material of the oil mango soy sauce is taken from the black beans produced in Taiwan, which makes the taste of the soy sauce more hometown, and it is also a friendly land cultivation. The delightful tryptophan is almost double that of ordinary soy sauce. #油芒开心soy sauce introduction "Yangmang Happy Soy Sauce" is Taiwan's first officially marketed product, and is the first new Taiwanese flavor made by combining Taiwanese unique plants with Taiwan's traditional brewing technology. It was jointly developed by Youmang Social Enterprise and the long-established Wanfeng Soy Sauce Factory. . Using traditional black soybean oil brewing method, adding up to 20% of Taiwanese mango seeds, it is made by hand and is rich in high nutritional value, deliberately reducing salt and sugar, the taste is still very sweet, that is from the conversion of oil mango brewing Natural sweetness makes people taste delicious without burden, and the taste is more mellow and smooth; its content of tryptophan (one of the amino acids) is 0.8 times higher than that of ordinary soy sauce, which really makes people eat healthy and happy! Dipping sauce with all kinds of cooked food is delicious, resistant to boiling and halogen, more flavorful, it is an exclusive product that combines Taiwanese nutritious nutrients and traditional brewed soy sauce natural glycol. #Product Story Wanfeng Soy Sauce Factory entrusted by Youmang Social Enterprise is a traditional brewing factory that inherits more than 70 years for Douliu in Yunlin. It is a well-known soy sauce factory in the 1960s and 1970s. Inheriting the third-generation brewer Wu Guobin, who was originally engaged in the information technology industry, he later decided to return to his hometown to inherit his family business. Upholding the ancestral spirit, he still insists on brewing classic flavors with traditional ancient methods, and integrates with the spirit of innovation and R&D. Analysis and monitoring to improve product quality; because of the importance of food safety and environmental protection, natural friendly raw materials and simple environmentally friendly packaging are used. He was selected as the theme brand of "2019 Canada Taiwan Cultural Festival-Love Taiwan with Your Mouth". After being formally commissioned by Youmang Social Enterprise, Wu Guobin, the successor of Wanfeng Soy Sauce, actively invested in the development of four formulas and brewing methods; after strict selection by the Youmang Social Enterprise team, this model was finally selected to be dry and natural It is a product made by fermenting black bean shady oil for one year and cooking it with oil mango. feature of product Wan Feng said that because it is the first time to use soy sauce to make soy sauce, it is not only time-consuming for research and development, but also more laborious for the production process. In addition, the oil particles are small, and the original equipment and appliances need special treatment before they can be used. Therefore, it takes more time and effort to make than soy sauce. The final oily mango soy sauce has three characteristics: 1. Subtractive brewing, reducing salt and sugar but sweeter Wanfeng adheres to the consistent method of brewing by subtraction, salt reduction makes the soy sauce salinity is 11% (generally 14%), sugar reduction is reduced by 10~15%, but the sweetness of the soy sauce made has not been reduced, because the oil contains Starch is converted into sugar, and protein is converted into amino acid. The natural sweetness produced is different from the sugar added in general, which is more natural and healthy. 2. Fruity aroma melted in black bean sauce aroma, smooth and smooth, rich in layers In the process of making koji, because some of the protein is converted into amino acids, it will emit a rich natural fruity aroma during the preparation of koji. After a few days, it will be boiled with black soybean oil. After the fruity aroma is integrated into the sauce, the taste of the soy sauce will appear. Round and smooth, with rich flavor levels. 3. High tryptophan content makes it a happy supplement According to the research by Dr. Xing Yuyi of the Institute of Plant and Microbiology, Academia Sinica, Youman soy sauce contains 0.8 times higher tryptophan than ordinary soy sauce. Tryptophan is an essential amino acid that needs to be obtained through ingestion of food. It is the raw material for the manufacture of "serotonin" and "melatonin" in the brain. Serotonin can make people relax and be happy, slow down nerve activity and cause drowsiness, and melatonin can help sleep. Through the research of the Central Research Institute, the oil seed also has a high amount of flavonoids such as apigenin and luteolin. Apigenin can help sleep and calm nerves to reduce irritability, and it can also fight inflammation and prevent osteoporosis. Luteolin has biological activities such as anti-oxidation, anti-allergy and anti-inflammatory. Studies have shown that luteolin has neuroprotective effects, and its potential mechanism of action may be related to anti-inflammatory properties. So by brewing soy sauce, make these ingredients that help sleep happy become liquid supplements. Specification: 250ml Shelf life: 2 years Storage method: Please refrigerate after opening