Rye bread 4 pieces

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 11.50
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Ann Bakery House
Taiwan
4.8
(62)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Rye bread 4 pieces - Bread - Fresh Ingredients

Product Description

Rye ciabatta bread is based on the idea of the chef of the Western-style restaurant Ducky Restaurant. After adjustment, rye flour is added to the original structure of ciabatta bread to enhance the aroma of the bread, and the amount of olive oil is reduced to increase the crispiness of the skin. It is A work that is friendly to the people and has a sense of presence. Rye ciabatta bread is also made with a mixture of Italian flour and French flour. Compared with other ciabatta breads from Angongfang, the wheat aroma of rye is less strong than sourdough rye, and the texture is lighter. It is also crispy on the outside and soft on the inside. Storage method: Refrigeration is recommended. Eating and storage days↓ Not recommended for storage at room temperature Refrigerated/3-4 days Freeze/pack well for 1 month It must be re-roasted after freezing to taste delicious. It is suitable to use a pan or oven. Please remember to spray water before baking.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.8,658 - Food & Drink  |  No.102 - Bread
Popularity
  • 1,115 views
  • 1 sold
  • 13 have saved this item
Product Type
Original Design
Listing Summary
Rye ciabatta bread is made with a mixture of Italian flour and French flour. Compared with other ciabatta breads from Angongfang, the wheat flavor of rye is less strong than sourdough rye, and the texture is lighter. It is also crispy on the outside and soft on the inside.

Food Information

Best Before
7 day(s) after receiving the product
Allergens
Wheat
Storage Method
Freeze
Volume
200.0g x 1

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