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**Rouge Yellow Plum Jam**
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We use fresh hand-picked rouge plums from Meiling in Nanxi, Tainan. After our careful and multi-step process, we remove the bitter water, pickle sugar, boil, remove seeds, and finally mature this annual spring flavor.
https://live.staticflickr.com/65535/49837933111_4d51c1012a_o_d.jpg )_
The texture will be like fruit curd that melts in your mouth. It spreads easily when spread on bread. When added to yogurt, it has a rich sour and sweet taste. In addition, it is also very suitable for making roasted pork with plum sauce. Or make it into a Japanese-style plum sauce.
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**Recommended combination**
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① Simply spread on toast or bread, bagels or scone are also suitable.
② Added to yogurt, the sweet and sour taste is enjoyed by the whole family.
③ I like to add sparkling water or Sprite, mint leaves and lemon slices to completely relieve the heat.
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**capacity component**
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150g ± 5/Tainan Meiling rouge plum, fine sugar, plum wine
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**storage method**
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Unopened: Stored in a cool place at room temperature for about one year.
After opening: Be sure to keep refrigerated and consume within one month.
When eating, please use clean and dry utensils to avoid the jam from spoiling!
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**gift packaging**
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When shipping jams, we try to be environmentally friendly and not over-package them, and we ship them in bare cans for anti-collision protection.
If you need paper bags, please tell us directly in the comments after placing the order!
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**About Fruitarian Men**
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**We are two men from Taichung. We use our respective catering and design backgrounds to develop the fruit-eating man brand using fruits as the main ingredients. We select local seasonal fruit ingredients, wash each fruit carefully and repeatedly, and make jam by hand. It is purely natural and has no added chemicals.**
**Using the French jam method, a large amount of pulp and sugar are retained and left to marinate for a day before being cooked. It is also good at adding different spices to create a rich taste. Although the production process is complicated, I believe you can feel our dedication every time you see everyone's expressions of love when they try it. The design of the packaging is also based on calmness, hoping that it will be decent whether you eat it yourself or give it to others.**
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**Origin and manufacturing method**
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Taiwan, handmade
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 0
- Ranking
- No.20,437 - Food & Drink | No.377 - Jams & Spreads
- Popularity
-
- 4,132 views
- 28 sold
- 46 have saved this item
- Product Type
- Original Design
- Listing Summary
- The most sour and sweet fruit in spring is the plum. Let’s take the fresh hand-picked rouge plums from Nanxi, Tainan. After our careful and multi-step process, we remove the bitter water, pickle sugar, boil, remove seeds, and finally mature into this once-a-year spring flavor. The taste will be like fruit curd that melts in your mouth. It spreads easily when spread on bread. When added to yogurt, it creates a layer of sour and sweet flavors.
Food Information
- Best Before
- 30 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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