Water Phase Meal Juyuan-Smoked BBQ Charcoal Grilled Pork Ribs (Original Price: RMB 598)

▍Cooking method: 1: Thaw the product completely, put it in a refrigerator, and the thawing time is about 18 hours. 2. After removing the ice from the attached BBQ sauce package, unpack it and pour it into a bowl and microwave for 1 minute to heat for later use. 3. Coat the thawed pork ribs with BBQ sauce and put them in the oven. The temperature of the oven is 170°C for about 10 minutes, then take it out and put it on the plate. It is recommended to decorate the plate with fresh rosemary to increase the flavor and it is ready to eat. ▍Delivery description The order is shipped within 7 working days (excluding holidays), we will arrange the shipment for you as soon as possible ▍Appreciation period description The products sold are fresh ingredients with expiration date. According to the provisions of the Consumer Protection Law, they are not applicable to the seven-day appreciation period service. After purchase, they will not be returned due to other subjective perception gaps, personal taste, color size, etc., please consider carefully before buying ▍Save instructions for use Please store in the refrigerator below (-18℃) ▍Guarantee for epidemic prevention and peace of mind In the process of product production, packaging and shipment, There are measures to strengthen disinfection and epidemic prevention, please feel free to buy!