Peng Yuen New Year Vegetables 3-Piece Set (Tan Fu Yuhuang Black Chicken Soup + Mushroom Fish Maw with Black Ginseng + Marshal Double Chicken)

2023 Chinese New Year Vegetable Pre-Order Pre-order period: from now until January 11, 2023 Arrival time: January 9th to January 18th (Shipping sequentially in order of order) ※ Due to the large volume of logistics, it is not possible to specify the delivery Mushroom Maw with Black Ginseng The fish maw is soft and fresh, the black ginseng is smooth and tender, and the stew is rich and delicious, and the gelatin is nourishing and healthy. Black jade black ginseng is used, with fish maw, shiitake mushrooms and other ingredients. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_b77fb503-0696-4656-bd03-12733f61c92b.png Chicken Marsala No matter how high the bite is, the taste of the handmade old noodles is incomparable to the mass production of machines. It is loaded with pieces of fragrant chicken, and you can choose any two different flavor sauces to match the tender chicken, which is not greasy and juicy. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_597f92da-e95d-4a6c-bdba-b544c6d0eed8.png Tan Fu Yuhuang Black Chicken Soup Xiangluo, also known as fragrant snail, is made of high-quality snail meat, which is crispy and sweet, which is delicious and nourishes yin and health. The silky chicken is tender and juicy, and the hot clear black-bone chicken soup seems to be crystal clear. In the tasting, there is a sweet aftertaste. The unique sweetness of the snail meat has a rich texture, and the soup is delicious. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_fe4e79b7-3c58-48b2-98c6-1fb0363ef1c7.png 【Peng Garden】 The synonym of localized Hunan cuisine is inherited from Tanjia cuisine, which pays attention to the quality of ingredients and complicated workmanship. In addition, Mr. Peng Changgui has used his creativity to improve the dishes. The moment you enter the mouth, you can feel that it is not only delicious, but also behind every dish. The depth of the story. Contents: [Mushroom Fish Maw with Black Ginseng] Water, Fish Maw Belly, Black Jade Ginseng, Shiitake Mushroom, Oyster Sauce [Marshala Double Dish Chicken] General Tso's chicken-clear leg, soy sauce (pure brewed soy sauce [water, defatted soybean flakes (genetically modified), wheat], soybean acid hydrolyzate (genetically modified), salt, sugar, edible Alcohol, flavorings (sodium L-glutamate, DL-alanine, disodium 5'-inosine phosphate, disodium succinate, disodium 5'-guanosine phosphate, glycine), Coloring agent (caramel pigment), quality improver (sodium metaphosphate, sodium polyphosphate), compound sweetener (dextrin, sodium citrate, licorice extract)), monosodium glutamate (L-sodium glutamate), baking soda powder ( sodium bicarbonate) Passion fruit jam--water, sugar, white vinegar (water, rice, edible alcohol, fructose), passion fruit juice, lemon juice, custard powder [corn starch (non-GMO), refined salt, egg powder, coloring (edible yellow No. 4, Edible yellow No. 5, edible red No. 7), vanilla], salt Curry Paste – Curry Paste (onion, water, batter (flour, soybean salad oil, unsalted butter), curry powder (cloves, cinnamon, cumin, coriander, black peppercorns, chilli, tulip, star anise), seasoning powder (monosodium glutamate, salt, sugar, white pepper powder), Tommy sauce [distarch hydroxypropyl phosphate, dextrin, onion powder, extract (chicken), tomato powder, whole milk powder, sugar, yeast extract, spices ( Bell Pepper, Garlic, Black Pepper, Allspice), Powdered Cheese, Malt Extract, Powdered Soy Sauce, Flavoring (Sodium L-Glutamate, Sodium Citrate, Disodium 5'-Inosine Phosphate, 5' - Disodium Guanosine Phosphate, Glycine, Disodium Succinate, Nutmeg Dry Bark Powder, Table Salt, Quality Improver (Potassium Dihydrogen Phosphate)] Masala Powder (Coriander, Cumin, Cinnamon, Clove , cardamom, black pepper), salt), coconut milk [coconut milk, water, bleach (sodium metabisulfite)], coconut wine [rum (water, sugar cane), coconut milk] steamed corn bread - flour, Salt, Milk, Water, Wheat Fiber, Gluten, Soybean Oil, Ghee (Palm Oil) [Tan Fu Yuhuang Black Chicken Soup] water, black bone chicken, jade snail, ginger, coarse salt, monosodium glutamate (L-sodium glutamate) Specification: [Mushroom maw with black ginseng] 400g (content 250g+ soup 150g) [Marshala Chicken] 340g (240g contents, 100g sauce) [Tanfu Yuhuang Black Chicken Soup] 2500g (Content 1000g+ Soup 1500g) Note: Fresh food does not apply to Article 19 of the Consumer Protection Law and does not enjoy a 7-day appreciation period