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**Puli's Premium Shiitake Mushrooms, Grown Amidst Wisps of Mist**
__The significant day-and-night temperature difference in Puli, coupled with its frequent misty atmosphere,__
__creates an ideal environment for shiitake mushroom cultivation.__
Shiitake mushrooms and various fungi produced in Puli are known for their rich aroma and sweet, fresh taste. Our Crispy Shiitake Chips, made with vacuum low-temperature frying, retain the original flavor of the ingredients, allowing you to savor the full essence of an entire shiitake mushroom.
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■ Product Name: [Small Farmer Gift] Puli Crispy Shiitake Chips | 2026 Dragon Boat Festival Gift Recommendation
Producer: Quanyuan Shiitake Mushroom Farm
Net Weight: 80g
Ingredients: Non-toxic shiitake mushrooms, palm oil, salt, maltose
Origin: Puli Township, Nantou County, Taiwan
Shelf Life: 6 months (unopened)
Storage Instructions: If not fully consumed in one sitting after opening, please ensure the zipper is tightly sealed for optimal preservation.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,213 - Food & Drink | No.519 - Snacks
- Popularity
-
- 678 views
- 1 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- ● Carefully selected from Puli Shiitake mushrooms. ● Crafted using low-temperature vacuum frying to preserve the original texture and flavor of the ingredients, making it an ideal choice for Dragon Boat Festival gifting in 2026. ● Experience the full essence of an entire shiitake mushroom in every bite.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 80.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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