Spanish CARRASCO-Iberian ham acorn-fed handmade ham 80g

**If you are an expert on Iberian ham, choose Carrasco ham!** CARRASCO's Jamón Iberico de bellota acorn-fed Iberian ham has a particularly sweet taste with umami flavor, low salt content, tender texture, rich fat but light and delicate, and melts in your mouth. The overflowing fragrance brings out the aroma of the acorn forest (Dehesa), while presenting a complex taste of walnuts, nuts and caramel. The shiny appearance, fine texture and pale walnut and cherry red colour are the characteristics of CARRASCO Iberian ham. When you taste our products, you experience not only the delicious taste, but also the passion and persistence in centuries-old craftsmanship. **Spain's Expansión newspaper selects the best Iberian ham of the year** The main basis for the acorn grade of Iberian ham is the way the Iberian pigs are raised. Carrasco's Iberian pigs all come from its own pastures. The pigs are raised in the oak forest for nearly two years. In the spring, they eat grass herbs, wild flowers, tree roots, and insects. Because Spain's summers are hot, the grass dries up easily, and there are not enough natural resources. Carrasco's piggers feed the pigs eight kinds of natural grains. In autumn, the oak trees begin to bear fruit and fall to the ground. This is the happiest time for the pigs. They can eat more than 10 kilograms of acorns every day, and there are more than three hectares of acorn forests for them to hide and play. **【Features of hind legs】** The hind legs of Iberian pigs raised on acorns are sliced with different parts of the hind legs in each pack, bringing multiple experiences and tastes. The fat from the acorns is perfectly expressed in the texture of the ham, making the meat juicy and rich, and every slice tastes of the flavor of the acorn forest. The fat is full of aroma, flowing actively through the meat and melting in your mouth. The taste is mellow and unforgettable! Storage method: Please keep in the refrigerator How to taste: Take the ham out of the refrigerator half an hour before eating to allow it to warm up. Alternatively, before opening the plastic packaging, rinse the packaging with warm water for about 30 seconds and then arrange on the plate. **Recommended way to enjoy:** - Eat the ham alone to experience the purest taste of Iberian ham - Serve as a cold appetizer with cheese, nuts, etc. - Use toasted French bread as a base, add tomatoes and olive oil to make a sandwich - Paired with salad or lightly roasted vegetables, the sweetness of the ham can be better displayed - Suitable for serving with buffalo marilla cheese and arugula leaves as an appetizer or in fusion Chinese dishes Recommended wines to go with the meal: Spanish Cava sparkling wine, dry sherry (FINO, MANZANILLA, etc.) or champagne, Japanese sake, or Taiwanese Shaoxing wine are all perfect matches!