( ͡ ʘ ͜ʖ ͡ʘ) Have you ever eaten [dry jam]? This taste is absolutely different from the general jam!
The shape looks like the appearance of a soft candy, but the taste is soft and the unique fiber texture of the fruit. The most important thing is that the taste and aroma are super concentrated versions of the jam. In addition to being eaten directly, it can also be put into the oven to make jam. Putting hot tea into fruit tea
Come and try ~ DULCET dry jam to subvert your taste experience!
Fruit pepper / Fruit Sweet Pepper
░ Small fruit sweet pepper, in order to bring out your (妳) exclusive taste ~ ❤
Whether it's in the office, at the table or on a meal outside, the light and rich natural fruit sweet pepper is lightly decorated with the unique flavor of the fruit to enrich the layering of all kinds of foods - of course (laugh), after meals Small desserts like salads, cheeses, ice creams, cheesecakes, puddings, etc. are also a perfect match not to be missed!
◔Environmental new packaging: special color + environmentally friendly paper material is integrally formed, and the inner surface is opened for creative dry jam recipe.
◔Scan QR code Directly hit fresh fruit scene ౪(•౪• ٩)
Unburdened, refreshing "fruit iced tea" is a colorful summer season!
◔ Fruit tea brewing advice (about 12~15)
200cc water: cold foam for about 1.5 hours; enjoy with hot drinks!
◔◞౪◟◔ Fresh fruit (matched with 4 flavors, or your favorite notes!)
Passion fruit, Luoshen, pineapple, guava, lemon, dragon fruit, mango, kumquat, strawberry, lychee, grapefruit
Large share sharing area:
https://www.pinkoi.com/product/kLhyH9T7?category=10 (Fresh supplement package)
It’s even more sparkling for the gift!! ✧:
https://www.pinkoi.com/product/cQaYyBkd?category=10&ref_itemlist=YcN35Dsd (Add bag)
Main ingredients: fresh fruit, sugar, pectin, lemon, glucose
Content volume: 27g ± 3g / cans x 4 cans
Packaging material: glass canned
Shelf life: three months
Storage: dry and cool, do not refrigerate
※ Sugar-coated features: The outer layer of dry jam is wrapped in the Japanese "white sugar", which has fine particles and low sweetness.
Undead sweet, the entrance has a cool sweet taste and no acid, except for the difference in taste and flavor.
The most important thing is that the outer layer of "white sugar" is to let the dry jam have a natural drying function.
Also increase the storage time of dry jam.
※Dried jam taste: French jelly between the jam and the soft candy, because of the apple gum contained
Let the taste on the soft side with a bit of Q, and different from the general market by animal glue
(Gelatin) Solidified molding, soft candy with a chewy texture, there are obvious differences.
| Peace of mind |
◕100% Taiwanese fresh fruit production. Stick to simple ingredients to present the most natural flavors!
Fresh fruit is handled by DULCET and the quality of hygiene is strictly controlled!
◕SGS food safety inspection: no pigment, no preservatives. No chemical additives or fragrances.
Yu Fubang product liability insurance is 10 million yuan.
Warm reminder ʕ·ᴥ·ʔ
For sweet insects in Hong Kong, please confirm whether the address is a "remote area" of SF Express.
If so, SF will charge an additional HK$30.
http://www.sf-express.com/hk/tc/others/S.F.Network/SF_service_center_address/ (More detailed SF station reference)
Origin / manufacturing methods