【Pick up at the store】Hong Kong style handmade XO sauce (spicy)

XO sauce is a famous sauce in Hong Kong that originated in the days of shark fin rice. In the 1970s and 1980s, when Hong Kong's economy took off, it was said that local high-end restaurants used precious ingredients to create XO sauce for customers to use as an appetizer with wine. At that time, the living standard rose, and the demand for foreign wine in Hong Kong increased. XO (Extra Old), a premium cognac brandy, was also familiar in Hong Kong. "XO" was derived from its top-notch feeling. Nicola, one of the brains of the flavor of Sandianshui cuisine, remembers that when she was a child, her mother used the best seafood to stir-fry homemade XO sauce, but when she grew up, she could not find the fresh, fragrant and spicy flavor in her memory. Our handmade XO sauce was born in this context, relying on the flavor that the chefs used their tongues to mix, and such a sincere work was born. The value of handmade XO sauce lies in the ingredients and the craftsmanship. We carefully select 18 kinds of high-quality ingredients such as Hokkaido scallops, ham, shrimp, and cherry shrimp, and cook them into sauce using an exclusive recipe. The seafood is soaked and cut by hand, and then stir-fried by the chef to make the sauce. It is made of real ingredients and contains no preservatives or MSG. It is fresh and delicious, and a small spoonful contains the fresh taste of the ocean. It can be mixed with rice or noodles, or eaten directly as a dish. The salty and fresh taste is combined into a unique flavor that represents Hong Kong. The food tasting team blindly tasted more than a dozen famous XO sauces in Hong Kong, and commented that Sandianshui's handmade XO sauce is also among the top three in terms of taste level, texture, and price. "The price of Sham Shui Po, the taste of the Peninsula", Ben, another brain of Sandianshui cuisine, described this bottle of handmade XO sauce. Ingredients: Garlic, shallot, vegetable oil, Hokkaido scallops, Taiwanese cherry shrimp, Thai dried shrimp, Jinhua ham, chili pepper, bean curd paste, salted fish, shrimp roe, shrimp paste, fish sauce, chili powder, brown sugar, salt Weight: 180 g Storage method: Please keep in a cool and dry place when unopened. Please consume as soon as possible after opening.