Brown sugar Matcha sauce 90ml

About | After trying several Japanese brands of Maccha powder and origin, We finally decided to use Maruyama Komatsu Matcha powder, Whether in color or aroma, are more subject to our Matcha trial of the members of the favor! (laugh) Coupled with Taiwan brown sugar, Liu Ying Camp Liuzhou milk and Yi Sini fresh cream, Become Good Jam's Brown Sugar Maccha! In fact, the use of brown sugar is not a lot, so not too sweet, But so brown sugar is less prominent in this taste, green tea is still a great win! Modulating this matcha sauce really took months, Because I myself do not eat matcha, I really do not know where to start, One after another bought several green tea powder try, also visited the 20-year matcha specialized importers, They come up with several different areas made of matcha powder make me more color, try drink, Really a lot of benefits, each a matcha aroma and taste are really different characteristics! In the beginning when trying to make green tea sauce, but also failed to pour a lot, For me, this person does not eat matcha quite torment, try to eat shiver !!!!! Eventually, I called out a taste that I did not like Matcha and milk. Some emphasis on tea flavor, less sweet taste of milk, and finally bring out the slightly bitter Good Jam brown sugar green tea sauce! | Ingredients | Japan Maruko Komatsu Matcha powder, French cream, Liu Camp Liu Tian Tian milk, Taiwan brown sugar | Duration and method of storage | Jam unopened at room temperature about 3 months, about 6 months cold storage; Wiping sauce unopened at room temperature for about 1 month, refrigerated about 3 months; Brown sugar and Matcha brown sauce Ma Ma Blue Earl milk tea paste, Unopened at room temperature about 5-7 days, about 1-2 months cold storage; Please use a clean dry food digging, please be refrigerated after opening the refrigerator, And as soon as possible in 2-4 weeks after eating the best. Even unopened refrigerator can be stored, you can save a little longer. | Capacity and weight | 200ml / 235g ± 5 90ml / 95g ± 5 About Jam Good Jam In 2010, he started cooking handmade jam for the purpose of raising a medical care for a stray dog injured in a car accident. As a result, until now, part of the revenue will still be donated to Stray Animals Association, Hope to continue to help stray animals with a small force. Our source of fruit, in addition to directly visit the origin to seek cooperation, Through community organizations that work with smallholder farmers, they also purchase seasonal fruits to make sauces. Farms with friendly land and animal-friendly ideas are our preferred partners! And in line with the country of origin and Taiwan laws and regulations, Has a dual national food safety standards of imports of berry berries, We not only make fruit jelly in Taiwan's seasonal region, Also try to mix and match Taiwan fruit berry imported berries and ingredients, Create more different flavors of jam! Book Writing **Good Jam French hand made jam recipe and application** (With 4 Flag`s Clover sauce bowl with relief bowl cover) https://c1.staticflickr.com/5/4216/35478765576_171a086e19.jpg