【Workshop(s)】Whipped Cream Chiffon Cake Class | One-on-One | COFFEE SOUL | Taipei | Beginner | Zero-Basic | Chiffon Cake

Automatic Translation (Original Language: Chinese-Traditional)
US$ 224.54

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Workshop Information

Workshop Summary
Taipei, Handmade, Teaching, Songshan, Dessert Class, Course, Chiffon Cake, Cake Decorating, Zero-Basic, Cake, Beginner, One-on-One
Next Workshop
2025/12/30 (Tu
Note
Payment must be completed at least 4 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
松山區八德路三段74巷41號 小巨蛋捷運站
Admission Time
15 minutes before the workshop begins
Workshop Duration
3.5 hours
Age Restriction
No age restriction
Material of Finished Product
Fresh Ingredients
Spots left
248
Ranking
No.928 - Workshops  |  No.61 - Cuisine
Popularity
  • 7,585 views
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COFFEE SOUL
COFFEE SOUL
Taiwan
4.9
(248)
Last online:
1 day ago
Response rate:
99%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Whipped Cream Chiffon Cake Class | One-on-One | COFFEE SOUL | Taipei | Beginner | Zero-Basic | Chiffon Cake - Cuisine - Fresh Ingredients

Workshop Description

One-on-One Teaching: Maximum 2 people For other times, please message us to discuss. 🍰 Chiffon Cake x Cake Decorating Class 🍰 Why does my chiffon cake never turn out fluffy? What is chiffon cake? Cake decorations look so beautiful, I want to learn to make them myself~ If you have any of the above questions, whether you are a housewife, a complete beginner in the culinary world, or a cake and dessert business owner, this class is perfect for you!!! Limited spots available, so hurry and grab yours~ Location: No. 41, Lane 74, Section 3, Bade Road, Songshan District Just bring a joyful mood and a container for your cake. Images are for reference only and do not represent the final product. Teaching Content: ✅ Original Chiffon Cake Batter Creation - Delicious recipe sold by the instructor - How to determine baking status - Cake demolding and slicing tutorial - Cake storage methods ✅ Whipped Cream Techniques - Understanding the differences between plant-based and animal-based creams - Judging the right consistency for whipping - Introduction to different piping tips and frosting designs ✅ Cake Frosting Techniques ✅ Demonstration and practice of various piping tip designs ▫️😍 Each participant can take home one customized 6-inch cake. 🔺 Please bring your own container to take your creation home! Photography is allowed during the class. Recording or audio recording without permission is prohibited. The organizer will document wonderful moments from the class. Handouts will be provided during the class. Please bring a writing utensil. Those not registered for the experience, please do not enter the activity area to avoid disrupting the instructor and other students. Companions require an additional minimum charge and must wait in the seating area.

Notes

Important Notes: 🔥 In case of unforeseen circumstances or emergencies on the day, rescheduling is possible, but additional [partial material and venue fees] will apply. 🔥 No rescheduling or refunds will be accepted after registration is completed (transfers are allowed, but must be notified). 🔥 Registration is considered complete only after filling out the registration form and [completing the payment].

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