This is a teapot with a captivating presence, distinguished by its rich, nuanced colors and textured finish.
Its rounded form is ideal for allowing tea leaves to unfurl and "jump" freely, ensuring a delicious brew for a variety of teas.
Crafted from Shigaraki clay and shaped on a potter's wheel, this piece is finished by applying a clay mixed with glaze and a top glaze with a sponge, then meticulously carving away the excess to leave a subtle layer of the top glaze. The interplay between the top glaze and the underlying colors creates a rich depth, with shades of blue remaining in places, and a texture of faded color variations that lend it a profound expression.
The interior is glazed, and the tea strainer holes are finely and carefully made. The lid is designed with a stopper for a stable and neat fit. Furthermore, the lid's knob is intricately carved with fine patterns, showcasing attention to detail. The handle is shaped to fit comfortably in the hand, making it easy to pour, and it offers excellent water cutoff. The base is also finished with care.
This is a rare piece that requires advanced techniques and considerable effort.
It makes a wonderful teapot that adds a quiet presence to your tea time, and it is also recommended as a gift.
With a generous capacity of 1000cc, it is perfect for relaxed moments with family or when entertaining guests.
You can also enjoy how its texture deepens with continued use.
Diameter 14.0cm Mouth Diameter 8.0cm Height 14.0cm Weight 710g Capacity 1000cc (to 80% full)
* Not suitable for microwave, dishwasher, or oven.
* Do not use cleanser or nylon scrubbers.
* Due to the rough surface finish, please ensure it is thoroughly dried after use.
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.7,415 - Kitchen & Dining | No.1,038 - Teapots & Teacups
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- Original Design
- Listing Summary
- This is a teapot with a captivating presence, distinguished by its rich, nuanced colors and textured finish. Its rounded form is ideal for allowing tea leaves to unfurl and "jump" freely, ensuring a delicious brew for a variety of teas.
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