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**High-Quality Puli Shiitake Mushrooms Irrigated with Mountain Spring Water**
__Puli experiences significant day-night temperature differences and boasts excellent water quality,__
__creating an ideal environment for shiitake mushroom cultivation.__
Shiitake mushrooms and other varieties produced in Puli are known for their rich aroma and sweet flavor. Our shiitake crisp, made with vacuum low-temperature frying technology, retains the original taste of the ingredients, allowing you to experience the full essence of an entire shiitake mushroom.
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■ Product Name: [Small Farm Gift] Puli Shiitake Crisp / 2026 Mid-Autumn Festival Gift Recommendation
Producer: Feng Nian Farm
Weight: 80g
Ingredients: Fresh Shiitake Mushrooms, Vegetable Oil (Soft Palm Oil, Hard Palm Oil, Vitamin E), Refined Maltose (Edible Starch),
Salt, Maltodextrin, Trehalose, Disodium 5'-inosinate, Disodium 5'-guanylate
Origin: Taiwan / Puli Township, Nantou County
Shelf Life: 6 months unopened
Storage: After opening, if not consumed entirely, please press the zipper tightly to ensure freshness.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,571 - Food & Drink | No.994 - Snacks
- Popularity
-
- 2,282 views
- 19 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- ● Carefully selected Puli shiitake mushrooms. ● Low-temperature vacuum fried to preserve the original form and flavor of the ingredients, a thoughtful choice for Mid-Autumn Festival gifts in 2026. ● Savor the full essence of an entire shiitake mushroom.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature
- Volume
- 80.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item


