✨Lecturer: Teacher Eliot ✨
Course fee: 2200 yuan/person
Class date: 111/1/23 (Sun) PM13:00~17:00
🍰🍓 Strawberry Charlotte Mousse Cake🔥🔥🔥
🍓Sweet strawberry season🍓Indispensable classic Charlotte cake💕, this is also the most popular item in the teacher business version💯💯
🎂From how to make finger-shaped biscuits with clear lines, to the deliciousness of stacking layers of fillings, chiffon cakes are interwoven with smooth and smooth milk sauce, plus sweet and sour raspberry sauce and mousse made by mascarpone Filling, and finally filled with strawberries🍓🍓🍓, it is definitely not lost in the famous store’s spike delicious ❤️😋
🍓Course focus😍
✅Make finger-shaped biscuits with perfect lines
✅ Skills and tips for making finger-shaped biscuits
✅ Skills and tips for making chiffon cakes
✅Make a smooth and smooth mascarpone filling
✅ Skills and tips for making custard sauce
✅ Make a sweet and sour raspberry sauce
✅Analysis of core ingredients and introduction of food brand recommendations
✅Preservation temperature and best tasting time to share
✅How to cut and pack
✅Complete Q&A, any questions can be discussed together
✨Novice baking novices with zero experience and zero skills can also complete it✨
[🍓 Strawberry Charlotte Mousse Cake🍰] Each person can bring back a six-inch cake-1 piece😋
Workshop Description
Notes
💖Please leave your full Chinese name and contact number when registering.
💖If you cancel 7 days before the class starts, you will get a full refund.
💖If you cancel 3 days before the class starts, you will get a 50% refund.
💖If you cancel within 3 days of class start, no refund will be given.
💖The class starts with six people, if the number of students enrolled does not meet the class opening standard, the classroom will be fully refunded.
💖In order to protect the rights and interests of students in class, unregistered people are not allowed to enter the venue.
Additional Information
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