Ethiopia, Mozambique, Jojoba processing plant Solomon Guatemala small farmers basking in half a pound of coffee beans [fresh baking X carefully selected hand]

**Contents:**coffee beans / half a pound **Baking degree:**Shallow baking **producing areas:**West Hamo **Treatment:**sun treatment **Flavor:**Enjoy a touch of fresh flavors of fresh blueberries, lemons, plums, peaches, green tea, fresh orange peel, green tea, lemon, jade and many other sweet and sour flavors at the entrance With the show. Yu Yun lemon green tea and coffee flower rhyme. https://www.funnybean20.com/images/pinkoi/3.png **Three joke insisted** **Hand-selected** Good raw beans are basically harvested by hand, but a fruit of all the fruits of a tree mature time will not be exactly the same, if the green astringent fruit, if picked off is the so-called immature beans, harvesting ruddy like Cherry-like fruit will have the best flavor and sweetness. After harvesting the fruit will undergo a series of processing, such as washing, shelling, drying ... ... and so on, will be roasted coffee beans sent abroad. In the production of green beans more or less there will be a little less mixed in some of the beans, so pre-baking view selection is particularly important in the whole process of baking, the fun of the longest in hand-selected, Because we believe good quality raw beans are the basic principle of good coffee. **Fresh baking** Coffee beans are just like wines, and as time passes, the flavor becomes softer and easier, and we call it nourishing beans. In general, freshly roasted coffee beans will have some smoky flavor, sealed by unidirectional vent valve bag to prevent outside air contact, after 5 to 7 days after the process of raising beans, flavor will More rounded and smooth mouth. So get freshly roasted coffee beans do not hurry to open, put in a cool place for some time, raising beans a week later to open the package is freshly drink can enjoy the best taste. Little interest also ensures that the coffee beans delivered to each guest are freshly baked within 7 days. **Healthy to the house** Interestingly believe that coffee beans are sensitive slender, whether in the roasted raw beans, or roasted cooked beans, preservation is very important, the most appropriate environment is cool, not hot and humid place. Interests Just after the beans are baked, they will be sealed in a bag with a one-way exhaust valve, and then packaged and shipped. The products that need to be milled, such as earmuffs, will also be manufactured just one moment before shipping. Origin / manufacturing methods Taiwan hand-baked