Mulled Wine Spice Blend / Island Essence

Island Essence · Mulled Wine Spice Kit **Mulled Wine Spice Kit | Island Essence** **Paired with Taiwan's Premium Huwei Brown Sugar** The Island Essence Mulled Wine Spice Kit features Taiwanese native wild Litsea cubeba, Hsinchu Mesona chinensis, Miaoli lemongrass and chrysanthemum, Nantou high-mountain bamboo ginger, and native Taiwanese cassia bark, harmonized with golden diamond pineapple and dragon fruit. We've selected Huwei brown sugar from Yunlin, crafted through a three-stage, intricate process by the century-old Huwei Sugar Factory using Taiwanese sugarcane. This retains more of the sugarcane's aroma, imparting a light amber caramelization and a mellow, clear sweetness. On a winter night, brew a pot of island mulled wine at home to warm your body with its distinct layers. A slow simmer, and the aroma of sugar first emerges. The citrus notes of Litsea cubeba and lemongrass gently greet your nose, followed by the herbaceous softness of Mesona chinensis, and then the warmth of bamboo ginger. Finally, the woody notes of cassia bark provide a grounding finish. The tropical fruitiness is softly enveloped by the caramel glow of the Huwei brown sugar, allowing the spices to unfold in an orderly fashion on your palate. As steam rises, it's as if the essence of mountains and seas is sealed within your cup—the first sip is of the forest, the second of the sunset, making even a winter night feel serene. https://cdn.shopify.com/s/files/1/0689/5127/7887/files/IMG_9931.jpg?v=1760479879 **Recommended Brewing Method for Mulled Wine Spice Kit:** Prepare 750ml of red wine. In a pot with a thick base, gently dry-roast the spices, sugar, and dried fruits over low heat to awaken their fragrance. Add a small amount of red wine to form a spice base. Then, pour in the remaining red wine and heat gently over low heat until steam appears, but do not boil. Let it steep for 15-20 minutes, then strain and serve. If you prefer not to drink alcohol, you can substitute grape or apple juice. **Q: What kind of red wine is recommended for the Mulled Wine Spice Kit?** A: Red wines with bright fruit flavors, low tannins, and a medium body are most suitable. Please refer to the CATTEA® Mulled Wine Guide for details.