Pour-Over Coffee Gift Box │ World Estate Pour-Over Coffee (10g x 20 Sachets/Box) Choose Drip or Immersion

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ➤ Specialty Store for Freshly Roasted Coffee Beans ➤ Q Grader Certified Quality Control ➤ Million-Dollar Coffee Bean Sorter Eliminates Imperfect Beans ➤ Deoxygenated Preservation Process ---------------- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Xmas_20box_second.jpg 🔻 Single Origin Estate Pour-Over Coffee Gift Box (20 Sachets). Choose your preferred estate coffee. Each box contains 20 sachets of the same variety. Options below: ※ Ordering Notes: Maximum of 5 boxes per convenience store pickup order, excluding other items. (Please select home delivery for orders of 6 boxes or more.) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10drip_20in_withbag_content.jpg https://shop.r10s.com/c01/ce6/d9be/9daf/f9cc/959d/7563/4235d1b1325c56ec8d3cfe.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20drip_animation_740px_content.gif ---------------- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/drip_o_ProductList_13_1200.jpg 🔸 Single Estate Pour-Over Coffee Drip Bags ● Coffee Origin: Panama, Ethiopia, Malawi, Taiwan, Colombia, El Salvador, Kenya, Guatemala, Costa Rica, New Guinea, Indonesia Sumatra, Honduras ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: Refer to drip bag packaging for details ● Roast Level: Light Roast - Medium Roast ● Packaging: 20 Drip Bags per Box - Includes Gift Bag (10g/sachet). Choose single estate or assorted varieties. - Single Estate: 20 sachets of the same variety per box - 10 Estate Assortment: 20 random sachets per box (Shipped randomly from illustrated items #10 to #19) ● Altitude: 1400 to 2130 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) ---------------------- https://shop.r10s.com/aa9/8c9/50b5/3276/1f29/f91a/3e5d/428b50853ec76683f8b85d.jpg Twenty Single Estate Pour-Over Coffee Assortment Gift Box (Includes Gift Bag & Card) (This set contains 1 sachet of each type of pour-over coffee) Contents: - Single Estate Drip Coffee x 12 varieties; - Estate Blend Artisan Drip Coffee x 4 varieties; - Estate Blend Artisan Immersion Coffee x 4 varieties ※ Includes Panama Emerald Mountain Geisha (Original Price $370/sachet) and Colombia San Jose Estate (Original Price $150/sachet)...and other popular estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20_Specialty_Estate_Coffee_Gift_Box_content_1200.jpg ---------------------- https://shop.r10s.com/0e7/9bd/4198/fcfb/60cb/4f8f/7c91/1147ed87920242ac110002.jpg Estate Blend - Artisan Discovery Drip Coffee The Artisan Discovery Estate Blend series is meticulously curated by Q Graders, international coffee quality experts, using professional bean selection for estate coffees. It aims to fulfill the endless pursuit of flavor for specialty coffee enthusiasts. Through countless cupping sessions, we invite you to experience the aromatic feast we have crafted for you. 🔸 Artisan Discovery Drip Coffee - Lunar Nectar ● Flavor Profile: Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine aroma. Rich and mellow mouthfeel. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast - Light Medium Roast ● Packaging: 20 Drip Bags per Box (10g/sachet) Includes Gift Bag ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) 🔸 Artisan Discovery Drip Coffee - Floral Gentleman ● Flavor Profile: Enchanting floral notes, peach, citrus, honey. Bright acidity with a delicate, sweet, and elegant finish. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 20 Drip Bags per Box (10g/sachet) Includes Gift Bag ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) 🔸 Artisan Discovery Drip Coffee - Sweet Fruit Dance ● Flavor Profile: Tropical fruit, floral notes, berries, toffee. Balanced sweet and sour notes, syrup-like body. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 20 Drip Bags per Box (10g/sachet) Includes Gift Bag ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) 🔸 Artisan Discovery Drip Coffee - Lost Cocoa ● Flavor Profile: Nuts, chocolate milk, maple syrup, crème brûlée, caramel. Rich and sweet, with a full-bodied texture. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 20 Drip Bags per Box (10g/sachet) Includes Gift Bag ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) ---------------------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg Estate Blend - Artisan Immersion Coffee 🔸 Artisan Immersion Coffee - Spring Blossom ● Flavor Profile: Enchanting floral notes, citrus honey. Bright acidity with a sweet and elegant finish. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 20 Immersion Coffee Sachets per Box (10g/sachet) Includes Gift Bag ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) https://shop.r10s.com/ad3/65b/63ac/5206/f001/4f05/8f44/11c9edb68f0242ac110004.jpg 🔸 Artisan Immersion Coffee - Cool Summer Blend Specialty Coffee ● Flavor Profile: Passion fruit, wine aroma, tropical fruits. Rich and mellow. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 20 Immersion Coffee Sachets per Box (10g/sachet) Includes Gift Bag ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) https://shop.r10s.com/923/120/7e8a/6cc8/c07d/4f54/8f82/11c5ed88820242ac110002.jpg 🔸 Artisan Immersion Coffee - Autumn Bounty of Fruits ● Flavor Profile: Sweet fruit notes, berry peach. Balanced sweet and sour notes, syrup-like body. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 20 Immersion Coffee Sachets per Box (10g/sachet) Includes Gift Bag ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸 Artisan Immersion Coffee - Winter Cocoa Quest ● Flavor Profile: Cocoa caramel, nuts, chocolate milk. Rich and full-bodied. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 20 Immersion Coffee Sachets per Box (10g/sachet) Includes Gift Bag ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment; opening is like freshly ground coffee) ---------------------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Regions suitable for coffee cultivation span the globe between 25 degrees north and south latitude, including the equator. Coffee-growing areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are essential. The conditions for cultivating high-quality coffee are quite stringent, including sunlight, rainfall, soil, temperature, as well as the methods of harvesting and processing the coffee beans, all of which impact coffee quality. JC Coffee carefully selects renowned coffee-producing regions worldwide, adhering to the use of premium single-estate beans for its pour-over coffee. These include beans from Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatra, among other single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. World-class specialty coffees are all derived from the Arabica species, which itself encompasses various evolved, hybridized, and mutated sub-species of Arabica coffee. JC Coffee selects a variety of Arabica sub-species to craft its pour-over coffee, including renowned specialty coffees such as Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and Catuai. JC Coffee prints the varietal information on the packaging, allowing you to appreciate the flavor profile of the specific varietal you are enjoying. While flavor can vary due to multiple factors, this offers a glimpse into the diverse world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the natural environment and local demands. Consequently, each region adopts suitable processing methods, broadly categorized as follows: **【Natural / Sundried / Dry Process】** Also known as the natural drying method or non-washed process, this is the most traditional and common processing method, involving no water during processing. Originating in Ethiopia, coffee cherries are harvested and dried in the sun before hulling. The beans remain inside the cherry during this extended drying period, absorbing flavors from the skin, pulp, and mucilage, resulting in fuller sweetness, a richer body, and distinct aromatics. Coffee producers spread all cherries on drying beds in the sun, which can be patios or raised platforms. Over 3-6 weeks, fermentation occurs, and producers turn the cherries for even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the seed develop flavor and enhance sweetness. Once dried, machines separate the dried pulp and skin from the seed. Natural processed coffees are juicy, syrupy, and well worth the effort. **【Washed / Wet Process】** Also called the wet processing method, all coffee cherries have their skin and pulp removed before drying. They are then fermented in water tanks to remove the residual mucilage layer clinging to the seed, followed by washing with water and drying either in the sun or by machine. Washed processing results in a cleaner, crisper cup compared to the natural process. The body is typically lighter, and the flavor profile is often brighter with the vibrant acidity characteristic of specialty coffee. Fruit-like notes are still present, and flavors are generally easier to distinguish. **【Honey / Pulped Natural / Semi-dry Process】** The honey process is a hybrid method combining elements of the natural and washed processes. It first gained prominence in Costa Rica. Similar to the washed process, the fruit skin and pulp are removed, but instead of fermentation tanks, the cherries are sun-dried with the mucilage layer intact. "Honey" refers not to added honey but to the sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Tel: 03-358-6611 Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified Quality Control & Cupping https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg