[Adjust physical fitness] Apple enzyme (fermented liquid) 375 ml-Fuji apple polyphenol essence

https://live.staticflickr.com/65535/53538916140_fd0b53dcf1_o_d.jpg https://live.staticflickr.com/65535/53538675358_a729e88b71_o_d.jpg https://live.staticflickr.com/65535/53538493546_5b88a0350e_o_d.jpg https://live.staticflickr.com/65535/53537615097_41babee4c0_o_d.jpg https://live.staticflickr.com/65535/53538818094_67970e5d59_o_d.jpg https://live.staticflickr.com/65535/53537615107_304c9cfa79_o_d.jpg https://live.staticflickr.com/65535/53538675378_a60a1065fe_o_d.jpg https://live.staticflickr.com/65535/53537615137_3c4207d504_o_d.jpg https://live.staticflickr.com/65535/53538818129_7319aae824_o_d.jpg ✦Made from waterless fermentation, a single bottle can be diluted into 4~8 bottles. ✦Consume 1 to 3 cups a day for 6 to 8 weeks to feel healthy. ✦Place sugar-free drinks with brewing and avoid chemical additions. ✦Drink with sparkling water to help digestion be more powerful. Production method: natural fermentation Product capacity: 375mL ± 5% Shelf life: two years Storage method: After opening, please place it in the refrigerator and drink it as soon as possible. Usage: 30 cc each time, dilute the original solution 4-8 times with water. The water temperature is recommended not to exceed 45 degrees. [If you need 2 exquisite bags, please make a note when placing the order] [Buy two pieces and get one bag for free, and so on] -------------------------------------------------- -------------------------- Nutritional labeling: 30ml per serving This package contains 12 servings Calories: 70.8 kcal/30ml; 236 kcal/100ml Protein: 0g/30ml; 0g/100ml Fat: 0g/30ml; 0g/100ml Carbohydrates: 17.7 grams/30ml; 59.0 grams/100ml Sugar: 11.4g/30ml; 38.0g/100ml Sodium: 9.4 mg/30ml; 31.4 mg/100ml -------------------------------------------------- -------------------------- Product Q&A Q1: What is apple enzyme? A1: An apple fermentation liquid formed by fermentation of "apples, sugar, microorganisms, (water)". Q2: What are the main nutrients of apple enzymes? A2: Apple’s own nutrition, postbiotics, and apple polyphenols. Q3: What are the main nutrients of apples in apple enzymes? A3: Mainly water-soluble nutrients and pectin in the fruit. Q4: What is postbiotics? A4: Active substances produced by fermentation bacteria metabolism. Q5: What are the main apple polyphenols in apple enzymes? A5: According to scientific research, it is mainly quercetin, chlorogenic acid, catechin, and epicatechin. Q6: When searching for "apple enzyme" on the Internet, some capsule and gummy products will pop up. What are they? A6: Look carefully at the ingredients. It usually says "fruit vinegar", so strictly speaking, it can also be called "fruit vinegar capsules" or "fruit vinegar gummies". Q7: Will there be nutritional differences between apple enzymes made from different varieties of apples? A7: Definitely. According to research, in apple enzymes, the content and composition of apple polyphenols mainly depend on apple varieties, fermentation types, and fermentation strains. Among them, apple variety plays a decisive role. For example, our apple fermentation liquid is made from Fuji apples, so the nutrition is definitely guaranteed! Q8: What are the effects of the apple enzyme in [Cooling Enzyme]? A8: It can be mainly classified into: adjusting body constitution, nutritional supplement, beauty care, promoting digestion, and promoting metabolism. Q9: How should I take the apple enzyme of [Cool Enzyme] to be effective? A9: Follow the three key points of "continue drinking for 6 to 8 weeks", "1 to 3 cups a day", and "not overheat the drink". Q10: Who is suitable to eat apple enzyme? A10: People who have indigestion, intestinal discomfort, need to maintain gastrointestinal function, want to improve metabolism, daily body maintenance, want to adjust their physique, and need nutritional refill are all suitable to eat apple enzyme. Q11: Who is not suitable for eating apple enzyme? A11: Patients with gastric ulcer. Apple enzymes are usually acidic, which may aggravate the symptoms of gastric ulcer patients. Q12: Can diabetic patients eat apple enzyme? A12: It depends on the situation. More than 1 cup may cause excessive sugar content According to the "National Dietary Indicators" recommended by the National Health Service of the Ministry of Health and Welfare, the daily intake of "added sugar" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example: Daily intake 2000 calories, "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30ml serving of apple enzyme has an added sugar content of 11.4g, which is less than 50g. It is recommended that diabetic patients consume only half a cup a day, or it is better to drink it in moderation under the supervision of professionals. Q13: What is the sediment at the bottom of the apple enzyme in [Cool Enzyme]? A13: The sediment at the bottom is the appropriate amount of pectin and finely chopped fruit pulp that we retained. In addition to being used to prove that it is a natural brew, mainly the sediment at the bottom is also very nutritious. It doesn't mean it's broken, don't worry. Q14: If pregnant women consume apple enzyme, will there be a problem of excessive sugar content? A14: More than 1 cup may cause excessive sugar content. According to the "National Dietary Indicators" recommended by the National Health Service of the Ministry of Health and Welfare, the daily intake of "added sugar" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example: Daily intake 2000 calories, "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). For a 30 ml serving of apple enzyme, the carbohydrate intake is 17.7g (the sugar content is 11.4g), which is less than 50 grams. However, pregnant women can only consume half a cup to 1 cup a day. Q15: If pregnant women consume apple enzyme, will there be a problem with high sodium content? A15: There is no issue with excessive sodium content. Pregnant mothers are prone to edema and high blood pressure. At this time, they should pay attention to limiting their sodium intake. According to the recommendations of the Ministry of Health and Welfare, the maximum daily sodium intake per person should not exceed 2,400 mg. A 30 ml serving of apple enzyme has a sodium intake of 9.4 mg, which is much lower than 2400 mg. It can prevent pregnant women from overtaking sodium. Q16: Can patients with high blood pressure consume it? A16: Yes, the Ministry of Health and Welfare and the National Health Service recommend that healthy adults have a daily sodium intake of 2,400 mg, while patients with hypertension should have a daily salt intake of less than 5 grams (sodium content less than 2,000 mg). A 30 ml serving of apple enzyme has a sodium intake of 9.4 mg, which is far less than 2000 mg. It can prevent patients with high blood pressure from ingesting too much sodium. Q17: Can infants and young children drink it? A17: It is recommended to be at least 3 years old before starting drinking. Q18: Can vegetarians drink apple enzyme? A18: Yes! Vegetarians can safely drink it as it does not contain any vegetarian ingredients. Q19: Can you lose weight by drinking apple enzyme? A19: Apple enzyme is not a weight loss drug and cannot be taken to lose weight quickly, but it can be taken during the weight loss period! Q20: Apple enzyme is apple cider vinegar? A20: Generally, the fermentation time of vinegar is shorter, and the beneficial substances produced by microbial fermentation will be less than that of fermentation broth. Because apple enzyme and vinegar are both fermented foods, in many places people mistakenly think that fermented liquid and vinegar are the same. 1. Vinegar is a single raw material, with a single strain (acetic acid bacteria), a short fermentation time (a few months), few active ingredients, a sour taste, irritating and difficult to eat, and additional water is added in the production. 2. Apple enzyme is made from natural fermentation, contains a variety of beneficial bacteria, and has a warm and pure taste that is easy to eat. Q21: Can cancer patients drink apple enzyme? A21: Yes, basically all enzymes of [Cool Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with a doctor before deciding whether to drink it.