Japan Summit-Japanese Tsubame Sanjo iron-flow professional-grade iron pot series wooden handle Beijing pot 33cm

Don’t have enough strength and always have difficulty holding the ring iron wok to throw it? The Summit wooden handle Beijing pot is available in 30 and 33cm sizes, suitable for cooking dishes for more than 4 people. Different from the two-hand ring handle of the Chinese pot, the Beijing pot is a deep pot with a straight handle. The straight handle can assist in tossing the wok, which is ideal for fried rice, fried noodles and other small stir-fries that are full of wok gas; the wooden handle can slow down the transfer of heat; the curved bottom of the pot allows heating to be more even and quickly transmitted to the pot body. Iron pots only need to be washed with hot water and moistened with a little oil, which saves time and convenience. Suitable for both business and home use. Features 1. Niigata Tsubame Three-point System. Iron has good heat transfer and heat storage properties. It is lipophilic and does not stick to the pot when opening and lubricating it for a long time. 2. The diameter of the pot is 33cm, which can be used for stir-frying and tossing. It is suitable for serving dishes for 4 people. 3. The curved bottom of the pot is suitable for deep-frying in addition to frying, and is specially designed for open flame stoves. 4. The natural wooden straight handle design can slow down the heat transfer to the handle, making it easier to lift or throw the wok. 5. There is no easy-to-clean coating, which does not affect the nature of food. Cooking utensils are not restricted by materials. 6. Easy to clean, just open the wok once and keep it moist, and then just wash it with hot water, saving time. 7. When making the pot, the craftsmen specially developed a layer of Japanese food-grade silicone resin coating (see bottom for more information). When the iron pot is received, there is no iron powder found in ordinary iron pots. Mention you What is silicone coating? Some of the brand's pots do not have the iron powder found in ordinary new pots. Instead, they are coated with Japanese food-grade silicone resin that complies with the Food Hygiene Law. This coating is used to prevent rust during transportation and is completely harmless to the human body. The coating will gradually peel and wear away over time. During this period, the pot body will gradually return to the color of its iron pot, and it will show two different colors. Please rest assured and continue to use it. You can also follow your personal habits and use a brush to directly remove the coating when you first open the wok. Silicone is not plastic! Silicone is extracted from silicon dioxide from quartz ore. Silicon is also the main component of glass and crystal, so Silicone is actually a natural material that is non-toxic, heavy metal-free and environmentally friendly. (It is used in different kitchen utensils on the market, such as Silicone spatulas)