7 days at room temperature (put in a cool place)
Product information:
●French blue silk fermentable cream
●Taiwan Sugar●Wash selected eggs
●Jiahe flour ●New Zealand milk powder
●Baguashan sweet and sour pineapple filling
€Butterfly, the white dots are all made of Gong Gongli
The color of the product itself will use a very small amount of color powder and color paste
The actual packaging is for reference only, subject to actual receipt.
All products are handmade, please consider carefully before placing a bid if you are too perfectionist.
#If you have any questions before placing an order, please communicate with the designer first.
#If there is no ready stock, it will be made after placing the order.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Ranking
- No.14,417 - Food & Drink | No.2,623 - Cake & Desserts
- Popularity
-
- 1,349 views
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- The pear filling is taken from Bagua Mountain. The filling tastes sweet and sour, has a fibrous texture and a burnt aroma. Let the shaped pineapple cakes become your choice for gift giving during the Mid-Autumn Festival this year.
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item