✩ Master Wen's exclusive recipe of Taiwanese Cuisine Little King's Hand Fried Fish Head in Sand Tea Sauce Casserole
✩ The sand tea sauce made from more than 20 kinds of ingredients is slow-frying and has a rich and thick flavor
✩ Strictly selected Chilean salmon head with Taiwan pork, Chinese cabbage, bean curd, tofu, fungus and flat fish to present the ultimate flavor of casserole fish head
✩ With nearly 20 years of experience in making Taiwanese dishes, casserole fish head has always been one of Master Wen's best soups
The secret of deliciousness is to use boiled pork bone broth as the soup base. No MSG is added in the whole process, so that the sweetness of cabbage can be presented, the aroma of sand tea sauce can be used as a background, and the umami of fish head can be brought out.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 0
- Ranking
- No.16,476 - Food & Drink | No.172 - Prepared Foods
- Popularity
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- 3,697 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✩ Chef Wen Guozhi personally supervises the process ✩ The secret-made sand tea sauce is rich and thick ✩ No added MSG, artificial flavor
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Fish、Wheat、Peanuts、Soybeans、Nuts、Shrimp、Crab、Other
- Storage Method
- Freeze
- Volume
- 9000g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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