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| Coffee Bean Introduction
Processing Method: Double Anaerobic Thermal Shock Process
Weight: 200g / 100g
Flavor Profile: Peach Blossom, White Peach, Osmanthus, Lychee, Perfume
Roast Level: Medium-Light Roast
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⊝ Ground: A distinct peach aroma can be perceived.
⊝ Pouring: The scent of perfume mixed with osmanthus can be experienced.
⊝ High Temperature: When enjoyed hot, a subtle lychee fruitiness can be tasted.
⊝ Medium Temperature: As the temperature cools, the fruity notes of white peach emerge.
⊝ Low Temperature: Once cooled, the peach flavor becomes more pronounced, reminiscent of drinking peach juice.
Detective KW's Review:
This year's "Ten Mile Peach Blossom" is quite different from previous years.
Pros: The aroma is distinctly fragrant at higher temperatures, with a near-perfume-like quality. From opening the bag to the last sip, the peach notes are consistent, accompanied by more pronounced floral scents. I personally find it very appealing.
Cons: The aroma is intensely rich, which might not be to everyone's taste. For those who are hesitant, it's recommended to try a smaller quantity first.
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| Origin Introduction
Country / Costa Rica
Variety / Caturra
Altitude / 1600M - 1800M
Processing Method / Double Anaerobic Thermal Shock Process
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,339 - Food & Drink | No.263 - Coffee
- Popularity
-
- 3,360 views
- 5 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- Costa Rica "Ten Mile Peach Blossom" Double Anaerobic Thermal Shock Coffee Beans ☑ Peach Aroma ☑ 2026 Latest Harvest Season
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item








