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Madeleine
Born in the Lorraine region of France in the 18th century, this classic shell-shaped cake is baked with a golden ratio of eggs and butter. It boasts a slightly crisp exterior and a moist, tender interior, with subtle notes of honey or fruit hidden within its delicate pores.
Its most captivating moment is when the warmth has just begun to fade – the shell-like ridges exude a warm fragrance, reminiscent of a sun-drenched window seat in the afternoon.
Considered the French equivalent of a tea cake, it quietly carries the weight of memories and emotions, each bite like listening to an old story.
Sablé Breton
Originating from the northwestern region of Brittany, France, in the late 19th century, this classic biscuit is made with a high proportion of fermented butter and egg, showcasing captivating layers and a rich aroma. It is crisp on the outside, soft on the inside, adorned with fleur de sel from Guérande, creating a simple yet unforgettable interplay of sweet and savory.
One bite is an encounter between the sea breeze of the French West Coast and the richness of butter.
Think of it as the French version of a butter cookie, yet it holds a unique French elegance and depth.
[Product Contents]
3 Madeleines, 3 Sablé Breton
[Storage Instructions]
Madeleine: 3 days at room temperature / 7 days refrigerated / 1 month frozen
Financier: 3 days at room temperature / 7 days refrigerated / 1 month frozen
Sablé Breton & Cookies: 7 days at room temperature / 10 days refrigerated
Gelly Handmade Dip: Caramel Sea Salt flavor refrigerated for 14 days, Sicilian Pistachio refrigerated for 7 days
[Order Information]
Production begins upon order confirmation. Please allow 3-5 business days for preparation. If you have specific date requirements, please note them in your order.
[Contact Us]
Instagram:desert_dessert_sss
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 118 views
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- Product Type
- Original Design
- Listing Summary
- The French Classic Assorted Gift Box features two classic French pastries. Madeleine Within its signature shell-like ridges lies a rich aroma of butter and egg, offering a moist and tender bite – the gentlest moment of a French afternoon. Sablé Breton Originating from Brittany, France, this buttery biscuit is crafted with fermented butter and fleur de sel, creating a crisp, savory-sweet flavor with distinct layers.
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 300.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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