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| Coffee Bean Introduction
Processing Method: Anaerobic Natural
Weight: 200g / 100g
Flavor Profile: Liqueur, Coffee Blossom, Coffee Cherry, Tropical Fruit, Lime
Roast Level: Light Roast
Recommended Water Temperature: 92°C
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| Tasting Notes
⊝ Grinding: Upon grinding, a brown sugar sweetness can be detected.
⊝ Pouring: A subtle aroma of coffee cherry emerges.
⊝ Hot: Enjoying it hot reveals notes of liqueur.
⊝ Warm: As the temperature cools, notes of coffee blossom mingle with lime.
⊝ Cool: A delicate blend of tropical fruit and chamomile notes can be perceived.
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| Origin Information
Region | Bench Maji
Variety | Geisha
Processing Method | Anaerobic Natural
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,997 - Food & Drink | No.665 - Coffee
- Popularity
-
- 127 views
- 1 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopia Bench Maji Lucy Geisha Anaerobic Natural Coffee Beans Liqueur & Coffee Blossom Notes | 2000-2280m | Geisha Variety
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item








