【Workshop(s)】Coffee cupping and roasting experience

🌈 Promotion in progress The second place gets 20% off, the third place gets 30% off, the fourth place gets 40% off...and so on. Offer is only applicable to WhatsApp registration, payment via FPS or cash The discount is only valid for registration three days or more before the course 🌈 Course Features Use the new SCA standard CVA (Coffee Value Assessment) form for cupping scoring Use professional roasters and high-quality specialty coffee beans to ensure students have the best learning experience Emphasis on practice, students participate in the cupping and baking process to deepen their learning effect A team of professional tutors share practical experience in the workplace, and the teaching integrates theory and practice Small class teaching, individual guidance and interactive learning opportunities to improve learning results Allow students to improve their diversified taste perception through tasting drinks 🌈 Course content Understand the tools and materials used in cupping, and master the steps and methods Use the Flavor Wheel to Understand Coffee’s Flavor Characteristics and Taste Perceptions Learn how to identify the different flavors of coffee Learn about the types and origin of coffee beans Understand the basic principles and processes of baking Master the temperature control and time management of coffee bean roasting Learn to use the roaster to adjust roast profiles and flavor development