SINGLE CUP DRIP BREWING FILTER BAG 10 SERVE

**SINGLE CUP DRIP BREWING FILTER BAG 10 SERVE** - 10 GRAMS x 10 PACKS INGREDIENTS: 100% ARABICA COFFEE BEANS ------------------------------------------------------------------------------------------------------------------------- https://live.staticflickr.com/65535/50032149098_f87a768a93_b.jpg **WILDWEEKEND l THAILAND** - FARMER: HUAYCHOMPHU, KHUNCHANGKIAN, DOI-CHANG THAILAND ZONE: CHIANGMAI & CHIANGRAI, THAILAND ALTITUDE: ABOUT 1,300-1,400 MASL PROCESSING: PULPED AND WET FERMENTED, GRADED IN WASHIN CHANNELS, SOAKED IN WATER AND SUNDRIED, DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: CATIMOR - TASTE NOTE: COMPLEX COFFEE WITH A LIGHT, TROPICAL FRUIT ACIDITY. AROMAS OF BERGAMOT, YOGURT, SWEET AND BALANCED ESPRESSO WITH A CREAMY BODY AND AFETR TASTE OF DARK CHOCOLATE AND VANILLA. **PHRAO l CHIANGMAI** - FARMER: LEK (MICRO LOT) ZONE: CHIANGMAI, THAILAND ALTITUDE: ABOUT 1,100 MASL PROCESSING: SE-MI 25% DIRTY (HONEY) DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: BOURBON, CATURRA - TASTE NOTE: A WELL BALANCED COFFEE WITH INTENSE SWEETNESS AND A SMOOTH MOUTHFEELS. AROMAS OF NUTMUG AND EARL GREY. **GALYANIVADHANA l CHIANGMAI** - FARMER: SAENCHAI ESTATE (PROCESSOR) ZONE: CHIANG MAI, THAILAND ALTITUDE: ABOUT 1,250 MASL PROCESSING: SE-MI WASHED (HONEY) VARIETALS: CATIMOR, CATURRA - TASTE NOTE: TENSELY SWEET AND WELL-BALANCED WITH BROWN SUGAR AND PISTACHIO. AROMA OF HAZELNUT. **HUAYCHOMPHU, CHIANGRAI** - FARMER: DE-KAROL (MICRO LOT) ZONE: CHIANGRAI, THAILAND ALTITUDE: ABOUT 1,400 MASL PROCESSING: PULPED AND WET FERMENTED, GRADED IN WASHING CHANNELS, SOAKED IN WATER AND SUNDRIED. DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: CATIMOR - TASTE NOTE: VERY DELICATE, FLORAL AND LIGHT WITH A FRESH ACIDITY. AROMAS HERBAL OF EUCALYPTUS AND CREAM. **KHUNCHANGKIAN l CHIANGMAI** - FARMER: LAH (MICRO LOT) ZONE: CHIANGMAI, THAILAND ALTITUDE: ABOUT 1,400 MASL PROCESSING: FULLY WASHED AND SUNDRIED DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: CATIMOR - TASTE NOTE: VERY COMPLEX COFFEE WITH A LIGHT, TROPICAL FRUIT ACIDITY-DY. AROMAS OF BERGAMOT, YOGURT, VANILLA AND BLACK PEPPER. **DOICHANG, CHIANGRAI** - FARMER: SINGKAM (MICRO LOT) ZONE: MAESUAY-CHIANGRAI, THAILAND ALTITUDE: ABOUT 1,200-1,545 MASL PROCESSING: PULPED AND WET FERMENTED, GRADED IN WASHING CHANNELS, SOAKED IN WATER AND SUNDRIED. DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: CATIMOR - TASTE NOTE: FULL BODIED DARK CHOCOLATE, BUTTER WITH A SWEET LINGERING HAZELNUT AFTER TASTE. https://live.staticflickr.com/65535/50042185243_39d779a6d0_z.jpg **BREWING INSTRUCTION** - EACH FILTER BAG CONTAINS OUR MEDIUM ROASTED BLEND GROUND COFFEE. THE COFFEE BAG SIMPLY SITS IN TOP OF YOUR FAVOURITE CUP AND ACTS AS A FILTER. POUR IN HOT WATER (95°C) SLOWLY THROUGH THE FILTER AND YOU HAVE THE PERFECT CUP OF FRESH GROUND COFFEE QUICKLY. WHEREVER YOU ARE. https://live.staticflickr.com/65535/50042790036_3fdcf77652_z.jpg enjoy your cup by drip bag **GRAPH COFFEE CO.**