A popular rice ball (onigiri) seasoning salt in Japan.
Mix it into the rice or sprinkle it on after shaping the onigiri.
It’s also delicious when used like a furikake — just sprinkle it over rice without shaping!
Great on tempura, pickles, and more!
Set Details:
Plum Salt (95g × 2)
Made with Kishu-grown plums, plum vinegar, and shiso. The tartness of plum and the fragrance of shiso enhance the deliciousness of this seasoning.
Sakura Salt (110g × 2)
A fragrant seasoning salt blended with cherry blossoms and leaves at their peak. Adds a delicate floral touch to rice, tempura, and various dishes.
Pepper Sesame Salt (65g × 2)
A flavorful mix of peppered sesame and crispy roasted onion for a delightful texture. Pairs perfectly with rice.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.1,596 - Food & Drink | No.43 - Sauces & Condiments
- Popularity
-
- 1,281 views
- 14 have saved this item
- Product Type
- Original Design
- Listing Summary
- Selected 3 variety of seasoning good for Onigiri rice ball.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 110.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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