[Fukuransho] Namie fried noodles

►Soul food of Fukushima Prefecture, Japan ►Easy to cook at home ►Produced by a long-established noodle-making brand with 80 years of history https://live.staticflickr.com/65535/52210729647_355801d30b_b.jpg https://live.staticflickr.com/65535/52248823118_97fc5cec01_b.jpg **-Fukushima residents' soul food-** "Namie Yakisoba" is a yakisoba dish that is loved in Namie Town, Hamadori, Fukushima Prefecture, and is characterized by extra-thick noodles and a rich sauce. A taste of Fukushima made by Asahiya, the only noodle manufacturer for Namie Yakisoba, which has been in business for 80 years. It's Fukushima's soul food that you won't find anywhere else, and you'll want to eat it even if you're away from Fukushima. The extra-thick noodles, which are about three times as thick as normal noodles, are entwined with a rich and spicy original sauce. Namie's yakisoba has a simple taste that conveys the deliciousness of the ingredients. https://live.staticflickr.com/65535/52249097279_c8fa2f99e7_b.jpg **-Anyone can easily cook at home-** It can be stored at room temperature for 90 days from the date of manufacture. Namie yakisoba that anyone can easily cook at home. The original Namie yakisoba is usually served with pork belly and bean sprouts, but when you eat it at home, you can add egg, dipping noodles, or add cabbage and other ingredients. A simple and delicious yakisoba dish. https://live.staticflickr.com/65535/52211754383_4eb4507f48_b.jpg **｜Fukushima/Futaba-gun｜Asahiya Limited Partnership** Asahiya was founded in 1940, in front of JR Namie Station in Namie Town, Fukushima Prefecture. Due to the impact of the Great East Japan Earthquake in 2011, we were forced to relocate our factory. We are also working on manufacturing as the only noodle factory in Namie Town. **About fukuransyo** A regional brand of food and crafts from Fukushima. For the first time in about 11 years since the earthquake, the ban on food imports from Taiwan has been lifted in Fukushima. We have prepared foods with a unique taste that can only be found in Fukushima. I named it "Fuku Ransho" by combining "Ransho" which means "If you don't mind" in the dialect of Fukushima and "Fuku" (Fuku) from Fukushima and Happiness. Made in Japan -------------------------------------------------- -------------------------------- [Product information] Weight: 3 servings per box x 3 630g.6g (noodles 170g x 3, sauce 36g x 3, genuine lard 4g x 3, Chili pepper 0.2g x 3) Ingredients: [Noodles] Wheat flour (manufactured in Japan), vegetable oil, salt/processed starch, Acidulant, gardenia pigment, lye water (contains wheat and soybeans) [Sauce] Worcestershire sauce, sugar, powdered sauce, salt, glucose Fructose Liquid sugar, tomatoes, onions, spices/seasonings (amino acids, etc.), Ramel pigment, acidulant, (contains wheat and soybeans in part) [genuine ra D] Pork fat/antioxidant (vitamin E), Silicone, (partially contains pork) including) [One taste chili pepper] red pepper Nutritional information: (per serving 210.2g) (This value is a guideline.) Energy 310kcal, protein 7.6g, fat 5.6g, carbohydrate 56.9g, Salt equivalent 4.0g 【Notes】 ・Consume within the expiration date ・Products containing milk, buckwheat, and eggs are manufactured at the factory where this product is manufactured. ・Store in a cool place away from direct sunlight, high temperature and humidity. ・Sauce ・Ichimi Chili Factory Sanei Foods Co., Ltd. ・Genuine Lard Factory Toyo Soup Co., Ltd. -------------------------------------------------- --------------------------------