【Lukfook Courtyard】Jingli-Handmade Maple Syrup Mung Bean Cake

Liang Li - Handmade Maple Mung Bean Cake Five-star chef handmade dim sum to convey the heart and beautiful gift Strictly select local ingredients, combine creative thinking, and integrate classic craftsmanship Strictly select the first-class shelled mung bean kernels, use low heat to continuously stir fry and sieve, so that the mung bean paste is softer and smoother. And Canadian maple syrup is used instead of granulated sugar to reduce the sweetness and highlight the bean aroma, and the taste is sublimated and rich in layers; The chef carefully selects healthy olive oil, which is suitable for vegetarians. It melts in the mouth, is dense and delicate, and it is even more delicious when served with tea! https://live.staticflickr.com/65535/52226301958_c3bef148bd_b.jpg https://live.staticflickr.com/65535/52225286567_3aba25813d_b.jpg Ingredient Nutrition Label Mung bean kernels, mung bean paste (mung bean, sucrose, salt), salad oil, maple syrup, olive oil, powdered sugar (special sand, tapioca starch) Origin: Taiwan Contents: 8 into Weight: 240 grams ± 9 grams (30 grams x 8 packs) Storage method: 0-7°C refrigerated storage for 7 days Food business registration number: A-154397437-00000-0 Product Liability Insurance Number: 0525 No. 21APO0300003 Note: Calculated from the date of receipt by the consumer, at least a few days before the effective date: 3 days