[Ben Coffee] Mantaning, Lake Tawa, Sumatra, Indonesia-Coffee Beans / Half Pound

US$ 16.61
  • After payment, it will take approximately 2 business days to prepare and ship this item (excluding holidays).
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Product Details

How it's made
Handmade
Origin
Indonesia
Stock
More than 10
Volume
227g x 1
Allergens
None
Storage method
Room temperature
Best before
180 day(s) after the manufacturing date
Popularity
  • 6,525 views
  • 57 sold
  • 49 have saved this item
Listing summary
Flavored with herbs, spices, dark chocolate, silky oily texture and caramel almond finish. This mantenin is recommended for those who like low acidity and rich taste.

Shop Profile

Response rate:
95%
Response time:
A few hrs.
Avg. time to ship:
1-3 days
[Ben Coffee] Mantaning, Lake Tawa, Sumatra, Indonesia-Coffee Beans / Half Pound

Product Description

The reason we are obsessed with making coffee is not just sweet and sweet. A good cup of coffee is like a four-seam straight ball with a speed of 150km per hour, which is reminiscent of a refreshing and clear-cutness that is not dragged with water, and an inspiring appetite. | Coffee Beans | Product Name: Mantanen, Lake Tawa, Sumatra, Indonesia Indonesia Sumatra Lake Tawar Mandheling Contents: half a pound (227 g) Roasting degree: medium and deep roasting Producing area: Jiayou, Aceh Altitude: about 1,100-1,300 meters Treatment method: semi-washing (wet planing method) Variety: Arabica Mantening | Flavor Notes | A mellow, rich, smooth, and truly manly coffee bean. | Barista notes | Mantening has always been the love of the old coffee people in Taiwan. The low acidity, mellow taste and silky oily fat texture make it a daily ritual to drink a glass of Mantening. In North Sumatra, in order to cope with the extremely humid climate, local coffee farmers generally use wet peeling to process coffee beans. This special treatment retains its humidity while removing the shell, thus creating a unique low-acid flavor and a special scent profile. With the rich fatty and woody notes of coffee beans, the delicious and classic Mantnin coffee always makes people think of a restrained texture. | Brew TIPS | If you are a fan of old-fashioned flavor, then using a siphon to brew is your best choice. Use a lower powder water such as 1:12, and with a medium coarse grinding scale, you can get a cup without acidity and fragrance Strong deep coffee. If you want to try the special herbs and grassy fragrances of high-altitude Mantingen, you can use a lower water temperature (88-85 degrees) and use hand brewing, you will find another Fan Qingjun's face. | Logistics Freight Instructions | Free shipping with single order over NT.1200 in Taiwan Free shipping on orders over NT.1500 in Hong Kong and Macau (Please refer to the exchange rate at the time of actual freight conversion.) Home delivery fee NT.90 in Taiwan; 7-11 Super delivery pickup NT.70 Hong Kong and Macau shipping cost NT.150 (Hong Kong and Macau products are delivered by SF Express. If your Hong Kong and Macau address is a non-business address, or in a more remote area, SF Express will charge HK $ 30 surcharge to the recipient depending on the location.) | Our Single Origin Collection | Single-item coffee refers to a bean from a single country, production area, and manor. Due to the careful processing, the single-item coffee of the manor is usually of excellent quality and has a unique personality. In our experience, every customer can always find his own true love in the vast world. You may be fascinated by the wild fruity aromas of Africa, the thick spice of Asia, or the balanced sweetness of Central and South America. Excited about such a taste experience? Enjoy each period of each flavor!

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