[Hutong x Yang Jiaming] Champion Hot Cream Egg Tart - Liquid Caramel (6 pieces) x 10 boxes

Brand introduction: "Hutong Roast Pork" is the origin of Juyan Hutong Catering Group. It was co-founded in 2005 by the current chairman Wu Nianzhong and his friends. Hutong Barbeque No. 1 store is located in an alley in East District of Taipei. The names of each branch are also derived from "Hutong". We care about more than just the taste of the food. We insist on doing the right thing and carefully select the best ingredients. , pay attention to every detail, provide a comfortable dining environment, and give each guest a more satisfactory dining experience. We believe this is the way to long-term brand management. Product introduction: The outer layer of golden and crispy meringue is wrapped with the sweet and warm caramel filling. As soon as you bite, the soft caramel core will slowly overflow, as if a sweet warmth flows in your mouth, bringing an absolute delicious taste. A sense of happiness and contentment. We select the finest caramel raw materials and make them through careful blending and traditional techniques. Each bite is filled with a rich caramel aroma that makes you want to try it again and again. Whether it is as an afternoon tea snack or as a dessert to decorate your dinner, the pop-top egg tart - caramel flavor is your best choice. [Hutong x Yang Jiaming] Champion Hot Cream Egg Tart - Liquid Caramel (6 pieces) x 10 boxes Product specifications: 198g (33g*6 pieces)/box Product ingredients: Multifunctional special fats [water, fully hydrogenated vegetable oils and fats (palm kernel oil, rapeseed oil, sunflower oil, corn oil, soybean oil), buttermilk powder, skimmed milk powder, maltodextrin, lactic acid glycerides, fatty acid glycerides , sunflower seed lecithin, sodium polyphosphate, Guanhua bean gum, locust bean gum, microcrystalline cellulose, sodium carboxymethylcellulose], flour, eggs, egg tart special oil [refined vegetable oil (palm oil, soybean oil ), water, salt, emulsifier (fatty acid propylene glycol ester, fatty acid glyceride, fatty acid polymerized glyceride, cross-esterified Linen acid polymerized glyceride), soy lecithin, fragrance, antioxidant (mixed concentrated tocopherol, soybean oil, L-ascorbyl palmitate), citric acid, coloring agent (corn oil, beta-carotene)], caramel filling [sugar, white chocolate sauce (skimmed milk powder, soy salad oil, special grade sugar, fully hydrogenated palm kernel oil , cocoa butter, soy lecithin, emulsifier (fatty acid glyceride, fatty acid sucrose ester), vanillin, flavoring), caramel syrup (sugar, water, flavoring, citric acid, caramel coloring)], sugar, cream [Sterilized milk fat (from milk)], water. Allergen information: This product contains milk, gluten, eggs, soybeans, peanuts and their products and is not suitable for those allergic to them. Note: If not for ready-to-eat, it should be fully heated. Overheating method: 1. After thawing, place it in the oven or air fryer. Please preheat it at 180 degrees C for 5 minutes, then place the egg tart and bake for about 3-5 minutes before eating. 2. After thawing slightly, it can be eaten. Vegetarian or not: Lacto-ovo-vegetarian International barcode: 4711110371350 Storage method: frozen storage Validity period: 365 days in the freezer. Outer box size: 22*4.5*15 CM Distributor: Leqi Innovation Technology Co., Ltd. Editor: 94185557 Address: 1st Floor, No. 165 Ci'ai Street, Sanchong District, New Taipei City 241063 Food registration number: A-194185557-00000-2 Product liability insurance number: Mingtai Product Insurance 0312PDT00582