Oda Shiguang Shufei Truffle Chicken Breast 4pcs

Popular restaurants where IG and FB have checked in more than 5000 times, using low-temperature (SOUS VIDE, Chinese called Shufei) cooking methods, Let the chicken breasts be cooked at the most suitable temperature to make the inner texture soft and not soft. With the fragrance of natural spices and ingredients such as thyme, garlic, olive oil, etc., the deliciousness of chicken breasts is more present! https://live.staticflickr.com/65535/51140493060_09ec551762_o.jpg Instructions: After thawing completely, take out the chicken breast and heat it in the microwave for 2 minutes. Or fry it in a pan until the surface is golden brown and tastes better. Commodity composition: Italian tomato with truffle sauce: Chicken breast, tomatoes, olive oil, sugar, salt, chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken powder (including rosemary extract), spices, yeast extract (including Salt), chicken fat (with rosemary extract), palm oil, flavoring agents (5'-inosine phosphate disodium, 5-purine nucleoside phosphate disodium), white pepper), truffle sauce ( Mushrooms (56%), extra virgin olive oil, summer black truffles (6%) anchovy, salt, squid ink, corn starch, chicory fiber, soy lecithin, pepper, vegetable stock extract (carrot, celery, onion) ) Citric acid, garlic, spices, sodium L-gluten, lactose, celery) French onion with truffle sauce: Chicken breast, fresh rosemary, olive oil, salt, chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken powder (including rosemary extract), spices, yeast extract ( Containing salt), chicken fat (including rosemary extract), palm oil, flavoring (5'-inosine phosphate disodium, 5-purine nucleoside phosphate), white pepper), truffle sauce (Mushroom (56%), extra virgin olive oil, summer black truffle (6%) anchovy, salt, squid ink, corn starch, chicory fiber, soy lecithin, pepper, vegetable broth extract (carrot, celery, Onion) citric acid, garlic, spices, sodium L-gluten, lactose, celery) Southern French rosemary with truffle sauce: Chicken breast, onion, olive oil, sugar, salt, chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken powder (including rosemary extract), spices, yeast extract (including Salt), chicken fat (with rosemary extract), palm oil, flavoring agents (5'-inosine phosphate disodium, 5-purine nucleoside phosphate disodium), white pepper), truffle sauce ( Mushrooms (56%), extra virgin olive oil, summer black truffles (6%) anchovy, salt, squid ink, corn starch, chicory fiber, soy lecithin, pepper, vegetable stock extract (carrot, celery, onion) ) Citric acid, garlic, spices, sodium L-gluten, lactose, celery) Beiyi Thyme with Truffle Sauce: Chicken breast, fresh thyme, olive oil, salt, chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken powder (with rosemary extract), spices, yeast extract (with salt) ), chicken fat (containing rosemary extract), palm oil, flavoring agent (5'-inosine phosphate disodium, 5-purine nucleoside phosphate disodium), white pepper), truffle sauce (mushroom (56%), extra virgin olive oil, summer black truffle (6%) anchovy, salt, squid ink, corn starch, chicory fiber, soy lecithin, pepper, vegetable broth extract (carrot, celery, onion) Citric acid, garlic, spices, sodium L-gluten, lactose, celery)