【Workshop(s)】French Le Cordon Bleu Special Chef Demonstration Class・Teacher Jingge・【Hand-made sausage x sesame oil chicken stew】

Wondering how to bring a gourmet feast to your fall? Teacher Zhu Jing will take you to learn how to make all kinds of handmade sausages, including delicious sorghum wine sausages and stomach-warming spicy Sichuan-style sausages. Follow the teacher to make them from stuffing to sausage. After the end, each person can bring back 6 sausages. Sausages, as well as delicious private sesame oil chicken stew and assorted tomato bean soup! Enjoy a sumptuous lunch together, exchange and meet new friends, and come to IUSE to learn the craft! ▎Activity time ・2022/11/17 (Thu) 13:00 ~ 16:00 ▎Activity Process ・Sorghum wine sausage making ・Spicy Sichuan sausage making ・Adjust stuffing and enema methods, each person will bring back 6 sausages ・Private sesame oil chicken stew ・Assorted tomato and bean soup ▎Teacher Introduction・Zhu Jing ・Graduated from Le Cordon Bleu Tokyo Branch ・Many years of Chinese and Japanese cuisine training ・French cooking class training ・Completed the Italian cooking series courses ・Designated hand-made dessert jam from famous coffee shop ▎Ticket Purchase Instructions ・After the ticket is successfully purchased, you will receive an electronic ticket notification and will not send a physical ticket. On the day of the event, please present your e-ticket at the check-in counter to enter the venue. ・The experience requires preparation of ingredients or supplies in advance, so cancellation or refunds cannot be made seven days (inclusive) before the experience. ・Successful registration is required to complete the payment within two days. If the payment is not made, the quota will not be reserved. ▎IUSE IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand products, research and selection of eastern and western utensils that show unique tastes, selection of full-time utensils that insist on paying attention to techniques, and deep exploration of exquisite craftsmanship with a century-old foundation. IUSE can meet your product needs from kitchen to living space with a variety of professional products. At the same time, we continue to refine the "level of enjoyment of utensils", and bring you the most top-level life aesthetics through the exchange of members' cooking kitchen courses, and become a researcher who creates a life together with you.