Japanese Uji Matcha Handmade Biscuits (careful)

●Idea ● First meeting to adhere to the concept Choose the ingredients carefully and never add flavors and pigments Keep the original flavor of the ingredients Every bite you eat is the best ●About products ● Increase the proportion of Matcha, make the tea fragrance of Matcha more obvious, the sweetness is very low, the taste is crisp, and the light-smelling women love it! ●Ingredients selection ● Japanese Uji Matcha, 100% French AOC certified cream, sailor brand flour, powdered sugar, eggs ● Production time ● I will never pick up the goods when I meet for the first time. Must be made after ordering Make sure that every cookie shipped is the best flavor ●The best taste period ● The best taste period is 12 days Cookies must be placed in a dry, cool place Please eat as soon as possible after opening To prevent the biscuit from coming into contact with the air. ● Risk and compensation methods ● Each biscuit is individually packaged and uses bubble paper for cushioning protection Because biscuits are fragile There is still risk of damage during the logistics and distribution process. If the damage is abnormal You can choose to partially refund or make additional compensation as compensation on your next purchase. ● Weight & Specifications ● 200±5g, about 20 pieces Each biscuit is individually packaged Origin / manufacturing methods Taiwan|Handmade