| Bare McLupon | Raisin Walnut Big Sourdough

US$ 7.46
  • This is a "made-to-order" product. After payment, it will take approximately 14 business days to create and ship this item (excluding holidays).
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Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Popularity
  • 864 views
  • 2 sold
  • 22 have saved this item
Listing Summary
[Please confirm the shipping date of this month before ordering] Raisin Walnut Bread "No" Add oil and sugar, mix large dried raisins and crispy walnuts in the sour seed dough, and make a sweet dough with light lavender, which can be eaten in addition to being healthy and unburdened. The sweet and crisp taste and the original taste of wheat itself,

Food Information

Volume
500g x 1
Allergens
Wheat、Nuts
Storage method
Room temperature、Refrigerate、Freeze、Avoid direct sunlight
Best before
2 day(s) after receiving the product

Shop Profile

Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
| Bare McLupon | Raisin Walnut Big Sourdough

Product Description

***Please read the design hall announcement before buying*** 【Levain & Sourdough】 "Lu Bang" is a pure natural yeast, which is fermented from flour and water, and the bread has a slightly sour taste, so it is often called "sour seed"! And long-term low-temperature fermentation makes the bread eat Q shells, full water retention, and more natural wheat flavor to bring out bread! 【Visible health】 Raisin Walnut Bread "No" Add oil and sugar, mix large dried raisins and crispy walnuts in the sour seed dough, and make a sweet dough with light lavender, which can be eaten in addition to being healthy and unburdened. The sweet and crisp taste and the original taste of wheat itself, you must not miss the European bread! [Recommended to ...] You who like the perfect combination of raisins and bread & you who want to eat healthy berry walnut European bread 【How big is the big acid species】 One 500g, slice can cut about 8 ~ 10 pieces, if you need cutting service, please ask the private designer [If you want to eat longer ...] Just freeze it! Freeze can keep it fresh for at least 30 days! If it returns to normal temperature, please finish it within 2 days ~

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