|Rye Lubang| Sao Tome Walnut Big Sourdough Raisin Walnut Big Sourdough

***Please read the design gallery announcement carefully before purchasing*** ‼ ️‼ ️Important‼ ️‼ ️ "Mailai studio will be relocated in mid-October, so the furnace will be temporarily closed after the existing orders are shipped out, and the furnace will be restarted after the relocation is set up (estimated at the end of November)" 【Levain & Sourdough】 "Lupine" is a kind of pure natural yeast, which is fermented from flour and water. The bread made has a slightly sour taste, so it is often called "sour species"! Long-term low-temperature fermentation makes bread eatable It looks Q-bomb, full of water retention, and can bring out the wheat flavor of the bread more naturally! 【Visible health】 Raisin walnut bread "does not" add oil and sugar. Mix large dried grapes and crispy walnuts into the sourdough dough to make a sweet dough with lavender. In addition to being healthy and unburdenable, you can also eat The sweet and crunchy taste and the original taste of wheat itself, you must not miss it if you like European-style bread! [recommended for...] You who like the wonderful combination of raisins and bread & those who want to eat healthy berry walnut European bread 【How big is the big acid species】 One piece is 420 grams, and the slice can be cut into about 8~10 pieces. If you need cutting service, please private message the designer [If you want to eat longer...] Just freeze it directly! Freezing can keep it fresh for at least 30 days! If it cools down to room temperature, please finish eating within 2 days~