12 cups of Greek yogurt in a gift box-free shipping for ultra-low temperature 65°c sterilized fresh milk

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (2)
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su-pu-spoon109
Taiwan
5.0
(9)
Last online:
1-3 days ago
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12 cups of Greek yogurt in a gift box-free shipping for ultra-low temperature 65°c sterilized fresh milk - Yogurt - Other Materials

Product Description

What we want to communicate with you is not only the Greek yogurt product itself, but also the Greek yogurt that is integrated into the daily diet. If you like Greek yogurt and also a coffee master, then don’t miss this, full of European flavor, frozen Greek yogurt coffee! Simply mix the Greek yogurt with fine coffee powder, and remember to sprinkle some rose salt flowers, stir evenly, and freeze overnight to let the coffee aroma slowly diffuse; wake up in the morning, this cup of coffee Greek yogurt ice cream, Comparable to Häagen-Dazs https://live.staticflickr.com/65535/50109137637_4b4224ac35_m.jpg If you like food too, try this Greek yogurt onion salad 1. Dice a raw onion, stir in rose salt and coarse black pepper, ready 2. Take a steel pot, pour a spoonful of olive oil, and heat the pot for 60 seconds 3. Immediately pour the diced onions, stir-fry on medium heat for 5-6 minutes, until the onions are watery and brown 4. Cut the heat to low, scoop a spoonful of brown sugar to the colored onions, cover the pot for a while to make the brown sugar melt and let the onions color 5. Continue to stir-fry for 2 minutes to make the onion gelatinized. At this time, you can add some wine and vinegar to make the taste more layered. 6. Turn off the heat at the end, stir in 100 grams of Greek yogurt, eat it hot or serve as a chilled salad, it will be healthy and delicious! https://live.staticflickr.com/65535/50108920556_e7f21b49ef_m.jpg blob: https://www.youtube.com/41aaebb9-2410-4cc9-b6f0-a628f32eb7a1

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 3,882 views
  • 4 sold
  • 26 have saved this item
Product Type
Original Design
Listing Summary
Gentle fermentation at 40°C for 12 hours makes the maturation more complete, then put it in a low-temperature greenhouse for 15 hours to filter out the whey by natural methods Insisting on using ultra-low temperature 65°c sterilized small farmer's fresh milk, the important reason is that the fresh milk fat and lactoferrin can be kept intact. The Greek yogurt flavor made in this way is naturally unique.

Food Information

Best Before
21 day(s) after the manufacturing date
Allergens
Milk
Storage Method
Refrigerate
Volume
100g x 12

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