TERRA 70% dark chocolate from a single production area-Vietnam

https://live.staticflickr.com/65535/51187766455_8a08b6cda1_c.jpg **TERRA single region bean to bar 70% dark chocolate-Ben Tre, Vietnam** The cocoa is derived from the cocoa farm of the French brand ERITHAJ in Vietnam. It has a mild black berry acidity. The first taste is obvious dried fruit and spice, and the end is finished with a nutty aftertaste. Flavor description: Pu'er, blackberry, dried longan https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to bar?** Bean to bar means that all the processes of chocolate from selecting cocoa beans to baking, crushing, grinding, tempering and molding are all done by the brand. What gives chocolate a unique flavor is not only the terroir and cultivation methods of the cocoa bean production area, but also by controlling the baking curve, mastering the grinding time, and grasping the ratio of cocoa to sugar, the characteristics of cocoa beans can be more vividly interpreted. This is not only a test of the craftsmanship of the producer, but also the most interesting part of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Bean to bar chocolate specialty store in Taiwan's most producing area** TERRA means the earth, giving people a feeling of warmth and solidity, full of vitality. The brand adheres to the bean to bar production process, from baking to development, temperature adjustment to moulding, and completes every detail firmly and attentively, and combines ingredients from various countries to create a new cocoa flavor. In addition to raw bean chocolate, TERRA also uses different preparation methods and ingredients to present the unique flavor of each cocoa bean in the form of desserts and drinks.