【Workshop(s)】Healthy Chinese New Year Cooking Class [State Banquet Chef Raytheon Personally Instructed] (2 seats remaining)

Master Lei Yizong (known in the industry as Master Lei and Raytheon), who was once the chef of the Presidential State Banquet, gave a lecture at IUSE for the first time! Master Lei and everyone taught the secrets of five-star cooking. From choosing good oil, insisting on using Taiwanese agricultural products, preparing your own pickled sauces, cooking and cooking, to using readily available props, the corners of the eyebrows are everywhere, and the most important thing is It is "healthy cuisine and diet concept". In addition to face-to-face in-depth learning of cooking tips with Master Lei, the trainees also tasted the super delicious dishes cooked by the royal chef! ｜Activity Process｜ ▎1/27 (3) Healthy New Year Cooking Class Class time 14:00-16:00 NT$2000 ‧Gypsophila fruit-scented lotus root ‧Pastoral Italian Herb Chicken ‧Golden Saddle Salmon Rice Cake ‧Yuzi Pudding with Winter Melon Caramel ｜Introduction of Teachers｜ Lei Yizong ★ EY Fresh Food R&D Consultant Chef ★Former Executive Chef of Farglory Hotel ★Mitsui Japanese Restaurant ★Shitori Japanese cuisine ｜Awarded Awards｜ ★Taiwan Tourism Cup Golden Chef Award ★Taiwan International Food Exhibition Golden Tripod Award ★Top Ten Managers Award for Tourism and Catering Practitioners of the Republic of China ｜Special dining experience｜ ★After three presidential banquets and family banquets ｜Currently matching programs online｜ Host of Dongsen Internet Program (Daily Coffee, Who Will Serve) TVBS program "Health 2.0" State Banquet Royal Chef (the champion of the health program category) TVBS food player YT show Thor serves dishes TV Chinese Channel, where are you from Chinese Channel of Satellite TV People see this as a shadow Wei Lai TV station's medical times are done ｜Product endorsement project qualifications｜ EY Fresh Spokesperson Spokesperson of Le Food Olive Oil Spokesperson of Blupura, Italy's top sparkling water machine Spokesperson of Cashido Washing Machine in 10 Seconds Spokesperson of Chef's Delicious Sauce Dingwang American Goose Mother Cookware Spokesperson Head chef in Taiwan, spokesperson for WMF boutique cookware in Germany LOTUS boutique cookware spokesperson Spokesperson of Joy Spring Organic Soy Sauce Spokesperson of Fucoidan for San Decos ｜Academic Teaching｜ Lecturer, Department of Food and Beverage Management, Qiaoguang University of Technology, Taichung Assistant Professor, Nanya University of Science and Technology, Taoyuan Visiting Professor of National Taiwan Normal University Visiting Professor of Taiwan Institute of Tourism Special Lecturer of Taipei United Hospital Le Cordon Bleu Culinary Institute Study Certificate